10 Degrees in Food Sciences in Portugal for 2024
- Porto, Portugal
Full time
2 years
On-Campus
English, Portuguese
The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Examples of these are the 2030 Agenda, issued by the UN with 17 Sustainable Development Goals (SDGs) since developments and sustainability are currently on a collision route, and the COVID-19 pandemic. By 2050, the world will need 60 percent more food, and with the drop in productivity levels, it is unlikely that this goal will be achieved, at least if there is no change to the current food system. In this sense, it is necessary to create development and innovation strategies to increase agricultural and food production sustainably, improve global supply chains, decrease food losses and wastes, decrease environmental impact, save energy and ensure safe and nutritious food for all.
Doctoral Program In Agricultural Innovation In Tropical Food Chains
School of Agriculture - University of Lisbon
Featured
- Lisbon, Portugal
Full time
4 weeks
On-Campus
English
A novel and innovative Ph.D. program for students from temperate countries with skills in agriculture and agri-food chains searching for tropical regions contextualization and for students from tropical countries who seek to confront their contextualized competencies with exposure to new technical and scientific knowledge, through an international training experience.
Professional Higher Technical Course in Catering and Beverage
ISAG - European Business School
Featured
- Porto, Portugal
Full time
2 years
On-Campus
Portuguese
This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.
- Aveiro, Portugal
4 years
On-Campus
Portuguese, English
The Program aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. By offering a wide choice of research opportunities in three renowned and complementary research institutions, an environment will be provided in which selected students will be able to identify and develop unique paths of advanced learning.
- Faro, Portugal
Full time
2 years
On-Campus
English
Please note, that this master is taught in Portuguese and English;
Master's Degree in Food Technology
Polytechnic Institute Of Santarem - Instituto Politécnico De Santarém
Featured
- Santarém, Portugal
On-Campus
Portuguese
The Master's Degree in Food Technology aims to reinforce, integrate and expand the knowledge of technicians in the food and nutrition areas, taking into account the food/nutrition/health policy and requirements, throughout the entire food chain at the European and world levels. The cycle of studies in Food Technology is oriented in order to allow the acquisition and deepening of the following professional skills: control of primary production; quality and safety control of food processes and products; control of effluents and food-borne residues, processing and distribution of food products or their raw materials; food analysis; implementation of food security systems; technical and legal consultancy; prevention and control of risks in the food chain; identification of factors that influence the nutritional characteristics of foods; intervention in management areas of food companies; training in the food field.
- Viseu, Portugal
On-Campus
English, Portuguese
Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, and Physico-chemical and microbiological analysis of food in the agri-food industry. Interpret and coordinate consumer expectations and the regional/national market in the development of novel foods.
- Santarém, Portugal
Full time
3 years
On-Campus
Portuguese
Food technologists are essential in the production of safe and high quality food, in an organized and planned way and within certain economic and ethical assumptions.
- Lisbon, Portugal
On-Campus
Portuguese
Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develop new products and/or improve existing ones. They can also perform research and development tasks as well as providing consulting services in technology and/or Food Safety.
- Beja, Portugal
On-Campus
Portuguese
Preparation of qualified technicians can lead to important progress being made in natural resources management, product assessment and guaranteed quality; control of contaminating factors, appraisal and defense of biological products or those with their original names, and development of new products. These professionals can make substantial contributions to the field of consultancy and projects and to the rationalization of existing resources. High market competition implies highly demanding food production, commercialization, and preparation processes, with special emphasis on food control, in order to guarantee that foods are safe for consumers.