Food Technology
Viseu, Portugal
DURATION
LANGUAGES
English, Portuguese
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Oct 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
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Introduction
Objectives and skills
Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, and Physico-chemical and microbiological analysis of food in the agri-food industry. Interpret and coordinate consumer expectations and the regional/national market in the development of novel foods.
Main activities
Coordinate the food manufacture technological processes under superior guidance;
Manage manufacturing processes associated with food processing under superior guidance;
Perform physical-chemical and microbiological tests on raw materials and final product;
Manage quality control of food production under superior guidance;
Monitor commercial and industrial cold;
Improve the existing technological processes in the company;
Design the formulation of healthy foods;
Design new regional food products;
Respect and enforce the basic rules of hygiene, safety, and health and avoid accidents;
Control the effluents and residues of the food industry;
Manage and supervise teams and equipment in an integrated manner.