17 Degrees in Food Sciences in Australia for 2024
- Darwin, Australia
Full time
1 year
On-Campus
English
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
- Darwin, Australia
Full time
2 years
On-Campus
English
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Bachelor of Science (Food Technology and Nutrition)
RMIT - Royal Melbourne Institute of Technology
Featured
- Melbourne, Australia
Full time
3 years
On-Campus
English
Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, packaging, marketing, research, quality assurance, product development and education.
- Burwood, Australia
Distance Learning
English
Our Food Handling Certificate (Level 1) course is fully accredited and is an excellent entry-level course for those people starting in the food industry. Being an accredited course means that your certificate (Statement of Attainment) is valid across Australia.
- Sydney, Australia
On-Campus
English
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.
- Perth, Australia
Full time
2 years
On-Campus
English
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields.
- Sydney, Australia
On-Campus
English
Develop a strong foundation of food safety skills and stay compliant with the Food Standards Code when you complete the official AIFS Food Handler course.
- 4, Australia
On-Campus
English
Short courses at QAT are perfect for students who want to obtain new skills during school days. By law, Australian Food Businesses must employ a Food Safety Supervisor at each premise. Meet your legal requirements and protect your customers with a Food Safety Supervisor Certificate.
- Sydney, Australia
On-Campus
English
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.
- Burwood, Australia
Distance Learning
English
This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.
- Burwood, Australia
Distance Learning
English
Most businesses that require food to be handled must nominate a Food Safety Supervisor. This type of regulation ensures the relevant skills and knowledge to handle food in their roles safely.
- Sydney, Australia
On-Campus
English
The NSW Food Safety Supervisor course helps businesses meet their obligations under the Food Standards Code, which requires all food handlers to have skills and knowledge appropriate to the tasks they undertake while handling food. Retail and hospitality food businesses selling ready-to-eat, potentially hazardous foods that are handled by the business (i.e. not received and sold as packaged) before sale must appoint at least one Food Safety Supervisor (FSS) per premises.
Short Course: Food Safety Supervisors - Hospitality SITXFSA006 (FACE TO FACE)- VIC
William Angliss Institute
Featured
- Melbourne, Australia
On-Campus
English
Every food business is required to have a food safety supervisor. This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification, 'Participate in safe food handling practices' (SITXFSA006), for the role of Food Safety Supervisor.
- Bruce, Australia
On-Campus
English
This course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. You will gain and apply a broad set of practical skills and knowledge in food production techniques, hygiene, food safety, recipe costing, sustainability and work health and safety practices.
- Bruce, Australia
On-Campus
English
This course (program) is designed for individuals with limited skills and knowledge it will provide you with a range of food preparation and cookery skills to prepare food and menu items. This qualification does not meet the requirements for trade recognition as a chef but can provide a pathway towards the Certificate III in Commercial Cookery.