25 Degrees in Food and Beverage Business in Spain for 2024
Master in Food & Beverage and Events Management
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Featured
- Barcelona, Spain
Full time
8 months
Blended, Distance Learning, On-Campus
English, Spanish
Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Girona Foundation: Innovation and Training.
- Atarfe, Spain
Full time, Part time
725 hours
Distance Learning
Spanish
In this Master in Food and Beverage Management is focused on the hotel and restaurant sector in which it is in high demand, more and more people want to be part of this world. Many people specialize in food and beverage management. The appearance of new jobs generates great opportunities in the international hospitality field that requires the highest qualification such as this Master's degree to position itself in the front line and cover the needs with the aim of being the most competitive possible due to the great existing competition already in the sector between hotels and restaurants.
- Valencia, Spain
Full time
1 year
On-Campus
Spanish
The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.
Official Master in Hospitality Management
CETT - Barcelona School of Tourism, Hospitality and Gastronomy
Featured
- Barcelona, Spain
Full time
1 year
Blended, On-Campus
English, Spanish
Thanks to our Official Master's Degree in Hotel and Food and Beverage Management, you will acquire the personal and professional skills to lead and manage future hotel and restaurant companies.
- Madrid, Spain
- Barcelona, Spain + 1 more
Part time
9 months
Blended, Distance Learning
Spanish
Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.
Executive Master in Hotel Management, Catering Companies and Food & Beverage
OSTELEA | Distancia
Featured
- Madrid, Spain
- Barcelona, Spain + 1 more
Full time
12 months
Blended, Distance Learning
Spanish
The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.
- L'Hospitalet de Llobregat, Spain
Full time
10 months
On-Campus
Spanish
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
The master's degree in Restaurant Management aims to train professionals in leadership, management and project management skills in the restaurant sector. It offers strong knowledge in the application of new and future lines of restaurant business and how to reinvent traditional models with innovative gastronomic proposals and/or dazzling business concepts. On the other hand, it teaches the strategic and operational vision of this type of business and offers knowledge of the new technologies applied to restoration.
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
Directed by Ramón Francàs, journalist and expert sommelier in the world of wine. He has traveled throughout the wine-growing geography for more than 30 years. Thanks to its extensive experience visiting not only wineries and vineyards but also restaurants and specialized stores, it has positioned itself as a true benchmark in the sector.
- Marbella, Spain
Full time
1 year
Blended, Distance Learning, On-Campus
Available in Switzerland, Spain and China, our most popular graduate program has launched thousands of successful hospitality careers in every corner of the world. It’s especially relevant for career-changers and it can also be a springboard to our flagship MBA program.
Gastronomy and Restoration Technician
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Featured
- Barcelona, Spain
Full time
3 years
On-Campus
Spanish
Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others!
Master in Culinary Arts, Innovation and Kitchen Management
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Featured
- Barcelona, Spain
Part time
8 months
On-Campus
English, Spanish
The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts, Innovation and Kitchen Management at EUHT StPOL Barcelona.
Wine Expert University Extension Course: Tasting, Service and Pairing
Universidad Rey Juan Carlos
Featured
- Madrid, Spain
- Alcorcón, Spain + 3 more
Full time
5 months
Blended
Spanish, English
Wine is the most profitable product of a restaurant. Today there is a wide variety that we can find in a global market but also an increasingly demanding and educated clientele. In this way, it is essential to have a good selection of quality wines on the menu and offer advice on the importance of pairing adapted and personalized to the clientele. In this course, we will talk about wine, from its production to the best way to taste it and accompany it to enhance its nuances.
University Extension Course Circular Gastronomy and Academic Treatment of Vegetable Products KMO
Universidad Rey Juan Carlos
Featured
- Madrid, Spain
- Alcorcón, Spain + 3 more
Full time
5 months
Blended
Spanish, English
Through knowledge and implementation of the concept of circular gastronomy, it is possible to improve the negative impacts on restaurant and catering companies, as well as generate an ethic linked to a more sustainable and participatory development of gastronomy. In turn, effective monitoring allows for better economic results, as well as boosting innovation, and generating curiosity among the population to discover new opportunities for economic growth.
Postgraduate in Design of Bars and Restaurants
ELISAVA Barcelona School of Design and Engineering
Featured
- Barcelona, Spain
6 months
On-Campus
Spanish
Specialize in interior design in the field of gastronomic restoration, and create proposals that contribute to the perception of a unique experience for the user, based on consolidated knowledge of the interior design sector.