26 Degrees in Culinary Arts in France for 2024
Master's Degree in Culinary Leadership & Innovation
Institut Lyfe (formerly Institut Paul Bocuse)
Featured
- Écully, France
Full time
18 months
On-Campus
TheMaster's Degree in Culinary Leadership Innovationprovides you with a concrete and strategic vision of the restaurant and food industry sector. It prepares future professionals for senior management positions, providing them with all the skills and tools necessary to adapt, evolve and build their professional careers. This course blends creativity and innovation, and allows you to develop your entrepreneurial spirit.
- Paris, France
Full time
3 years
On-Campus
English
This program of excellence combines managerial skills and technical expertise. Following this program will unable you to pursue your passion anywhere in the world!
Bachelor in International Culinary Arts Management
Institut Lyfe (formerly Institut Paul Bocuse)
Featured
- Écully, France
Full time
3 years
On-Campus
Are you passionate, creative and meticulous? Do you like to express your unique identity?
- Paris, France
Full time
1 week
On-Campus
French
France is one of those countries that have a particular passion for food. With the invention of the restaurant and gastronomy at the beginning of the Industrial Revolution, France created a relationship with food and the table that set it apart from its neighbors. This is one of the reasons why wines, cheeses, charcuterie and pastries are France's best ambassadors to the world.
- Dijon, France
Full time
6 weeks
On-Campus
English
Indulge your passion for French gastronomy with an exquisite experience in the renowned Burgundy region! If you are a beginner or an aspiring entrepreneur wishing to discover the world of cooking and pastry – Immerse yourself in our exclusive Mastering the Basics of French Cuisine and Pastry program that seamlessly blends the art of pastry and cuisine, wine expertise, and essential entrepreneurial skills. Elevate your stay in France with a curated journey that celebrates the culinary wonders of Burgundy.
- Paris, France
Full time
2 weeks
On-Campus
English
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.
- Reims, France
Full time
15 months
On-Campus
English
The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.
- Paris, France
Full time
2 weeks
On-Campus
English
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.
- Paris, France
Full time
2 weeks
On-Campus
English
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.
- Ferrières-en-Brie, France
Full time
7 months
On-Campus
English, French
The apprentice of the pastry course level can broaden his theoretical knowledge and practical skills in French pastry. He learns how to make classic pastry creations and deconstruct standard ones, playing around forms, colors, structures, and assembly methods. He learns how to surprise guests, pleasing their eyes and their taste buds.
- Paris, France
- Dijon, France
Full time
16 weeks
On-Campus
English
The programs are designed with professionals in French Pastry and Oenologie, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.
- Paris, France
Full time
8 weeks
On-Campus
English
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative, and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs.
- Écully, France
Full time
3 years
On-Campus
One of France's most renowned delicacies, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement and aesthetics along with great technicality and creativity.
- Ferrières-en-Brie, France
Full time
18 months
On-Campus
English, French
The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs within the field of Hospitality, Gastronomy, Events, and Luxury Services Management.
- Paris, France
Full time
16 weeks
On-Campus
English
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house bread in your restaurant, a career switcher, or a future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.