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FERRANDI Paris Intensive Professional Program in French Pastry (Certificate)
FERRANDI Paris

Intensive Professional Program in French Pastry (Certificate)

16 Weeks

English

Full time

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EUR 24,500

On-Campus

Key Summary

    About: The Intensive Professional Program in French Pastry is a focused certificate course designed to immerse students in the art of French pastry-making. It offers hands-on training with experienced instructors, emphasizing classic techniques and modern interpretations. The program covers a range of pastry skills, allowing students to create a variety of delectable desserts and pastries in a professional kitchen environment.
    Career Outcomes: Graduates of this program can pursue career opportunities as pastry chefs, bakery managers, or dessert caterers. They may also find roles in luxury hotels, restaurants, or start their own pastry business.

Introduction

  • A reference for the past 10 years for individuals seeking professional excellence
  • A ready-to-use skillset
  • A hands-on teaching philosophy
  • Small groups for personalized teaching
  • Going further with special features included in each program
  • A further step into the professional world: Programs are followed by an internship

Optional Internship

The optional internship is a unique experience to observe and gain a better understanding of the workings of a professional kitchen.
The optional internship lasts 3 months and is renewable under certain conditions. Students who meet the requirements to intern will be placed by their chef-instructor in prestigious restaurants or hotels in France.
Internships in the student’s home country are authorized with permission.

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