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FERRANDI Paris Advanced Professional Program in French Pastry (Certificate)
FERRANDI Paris

Advanced Professional Program in French Pastry (Certificate)

8 Weeks

English

Full time

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EUR 13,750

On-Campus

Key Summary

    About: The Advanced Professional Program in French Pastry is a specialized certificate designed for individuals aiming to refine their pastry skills. This comprehensive program covers a wide range of techniques and recipes, focusing on traditional French pastry arts. Students will engage in hands-on learning, allowing them to create intricate desserts and pastries with precision and creativity.
    Career Outcomes: Graduates can pursue various career paths in the culinary field, including roles as pastry chefs, bakery managers, or pastry instructors. The skills acquired in this program enable students to excel in high-demand positions within restaurants, hotels, and catering companies.

Introduction

Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative, and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goals as a top-level pastry chef, the owner of a shop, or the creator of innovative concept.

Optional Internship

The optional internship is a unique experience to observe and gain a better understanding of the workings of a professional kitchen. The optional internship lasts 3 months and is renewable under certain conditions. Students who meet the requirements to intern will be placed by their chef-instructor in prestigious restaurants or hotels in France.
Internships in the student’s home country are authorized with permission.

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