9 Find a chocolate and confectionery program
- Port-Valais, Switzerland
Full time
3 semesters
On-Campus
English
Enhance your confectionery and chocolate skills through this Swiss Grand Diploma in Pastry & Chocolate. Start with the basics and work your way up to a high level of innovative showpiece excellence.
- Port-Valais, Switzerland
Full time
3 years
On-Campus
English
This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.
- Paris, France
Full time
2 weeks
On-Campus
English
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.
- Barcelona, Spain
Part time
3 months
On-Campus
Spanish
The Postgraduate in Advanced Pastry and Chocolate is a program designed for people with experience in cooking or baking who want to specialize in sweet cuisine, knowing the latest trends and developing a creative attitude to be prepared for the future of the sector and differentiate themselves from the rest.
- Parma, Italy
- Colorno, Italy
Full time
2 months
On-Campus
English
Learn the art of French and Italian pastry creation with French and Italian Pastry Arts Diploma, a fully immersive course taught across two countries. Designed for pastry lovers, this unique program offers: 8 weeks of hands-on, personalized trainings 1 month internship in France or Italy (optional) a prestigious joint-diploma from two internationally recognized institutions
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Featured
- Yssingeaux, France
Full time
2 months
On-Campus
English
Aimed at enthusiasts and entrepreneurs, this intensive, English language program lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world.
- Turin, Italy
Full time
4 months
On-Campus
English, Italian
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master chocolatier.
- Turin, Italy
Full time
12 weeks
On-Campus
English, Italian
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of the course allows you to undertake, through an integrated approach between theory and practical skills, a profession that gives unlimited satisfaction as well as personal and professional growth in the context of the true Italian tradition.
- Online United Kingdom
On-Campus
English
It's about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.