The Hotel/Restaurant/Tourism Management (HRTM) program prepares students for employment in various positions in today’s Hotel/Restaurant/Tourism management fields.

I-TIM’s one-year certificate program in Hotel and Tourism Operations is primarily designed for people who already have a degree in another field but wish to work either in the hotel or travel and tourism industry.

Develop the knowledge and skills you need for a range of career opportunities in Canada’s booming tourism sector— from front desk to housekeeping, food and beverage service to line cook duties—as well as an introduction to management training to position you for future career advancement.

The Certificate in Hotel Operations is a short program that covers all the essentials for a career in the hospitality industry.

This new course is designed for anyone who wishes to acquire a professional wine career in the hospitality industry, specifically as a Sommelier, caviste, food and beverage managers, wine bar owner/manager, or Restaurant Manager. We designed it to make the course more hands-on and practice-orientated and introduced a module on the major wine regions and their wines.

This Certificate IV in Kitchen Management qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This Certificate IV in Kitchen Management qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Must have completed Commercial Cookery Certificate III qualification, or be able to demonstrate equivalent competency.