Master's Degree in Culinary Leadership & Innovation

provides you with a concrete and strategic vision of the restaurant and food industry sector. It prepares future professionals for senior management positions, providing them with all the skills and tools necessary to adapt, evolve and build their professional careers. This course blends creativity and innovation, and allows you to develop your entrepreneurial spirit.

Your training, taught entirely in English, will take place in two European countries known for their gastronomy and culinary arts, as well as their innovation and leadership in management in the culinary industry: France and Finland. Throughout your year, you will benefit from an innovative educational approach, based on the acquisition of skills, through collaborative projects in partnership with international companies, leaders in the Food Industry market and at the forefront of innovation.

TheMaster's Degree in Culinary Leadership Innovationprovides you with a concrete and strategic vision of the restaurant and food industry sector. It prepares future professionals for senior management positions, providing them with all the skills and tools necessary to adapt, evolve and build their professional careers. This course blends creativity and innovation, and allows you to develop your entrepreneurial spirit.

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We welcome applications from candidates who have completed a recognized degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service

Admissions Option 2

Equal opportunities and Excellence scholarships are awarded to French and international students admitted to the 1st year of a Bachelor’s degree, by the Foundation for Institut Lyfe, to fund part of the tuition fees.

These are renewable each year, based on academic and attendance criteria, and can be combined with Crous scholarships.

Scholarships and Funding Option 2

The unique nature of our Master’s course in Culinary Leadership & Innovation attracts students from across the globe, creating a multicultural environment for study in France and Finland – two European countries that are renowned for their innovation and leadership in the field of culinary management.

Our course is taught entirely in English, focusing on the foundations of French gastronomic culture combined with a truly international vision of culinary innovation.

Program content

Master’s degree awarded by our internationally-recognized partner institution University of Applied Science Haaga-Helia.

Postgraduate state-certified level 7 qualification, registered with the National Repertoire of Professional Certifications (RNCP), awarded by Institut Lyfe.

Program Outcome

For more information about tuition, please visit our website.

Program Tuition Fees Option 2

Master

Management Studies

Leadership

Business Studies

Innovation

Food and Beverage Studies

Culinary Arts

LEADING INTERNATIONAL CULINARY ARTS  HOSPITALITY MANAGEMENT SCHOOLFor more than 30 years, the school has been training expert, committed and responsible leaders and managers of tomorrow in the culinary arts, hospitality, food service and pastry sectors and represents an ecosystem that is unique in the world for initial training, research and professional training. Institut Lyfe welcomes1,200 studentsencompassing72 nationalities, offering an unrivalled multicultural campus, just a few minutes from Lyon. It provides excellence in training fromBachelor's to Master'slevel.

Master's Degree in Culinary Leadership & Innovation

Key Information

Introduction