5 Degrees in Pastry in South America for 2024
Filters
Filters
- Food and Beverage Studies
- Culinary Arts
- Pastry
Find more locations
Language
5 Degrees in Pastry in South America for 2024
Popular degree type
CertificatesDiplomasAssociates of Applied ScienceCoursesBachelor DegreesAdvanced DiplomasBachelors of ScienceMaster DegreesAssociate DegreesBachelors of ArtsGraduate CertificatesGraduate DiplomasSummer Courses
See less
Popular study format
Degrees in Pastry
The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.
Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk through history on their way to class and soak up the culture of ancient societies.