104 Degrees in Nutritional Science in United Kingdom for 2024
- Guildford, United Kingdom
Part time
5 years
On-Campus
English
By learning Nutritional Medicine You’ll gain a deep understanding of the complex relationships between nutrition and health, and the range and potential of nutritional management to postpone or treat disease. You’ll develop a critical and scholarly approach to theory, practice, literature, and research findings.
- London, United Kingdom
Full time, Part time
On-Campus
The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Specialist topics include: maternal and child nutrition; nutrition in emergencies; nutrition programme planning, evaluation and monitoring; nutrition-related chronic disease. The main programme focus is on nutritional problems in low and middle-income countries – although skills and learning outcomes are widely applicable to all populations globally.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Turn your passion for food, nutrition, and health into a career. Learn how food impacts on our well-being and health and explore the links between nutrition and public health. Gain an in-depth understanding of the relationship between food, diet, and nutrition. You’ll be educated by research-led academics, gaining hands-on experience to help you discover: The nutritional function of foods.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity, and nutritional balance are key to healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness. Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Embark on a fascinating journey to learn how food, nutrition, and exercise impact our well-being and health. Explore the role of fitness and nutrition in promoting public health, and consider food and consumer choices from a safety, quality, and nutritional perspective.
- Twickenham, United Kingdom
Full time
3 years
On-Campus
English
Our nutrition course will give you the skills required for the application of nutritional science in various fields and enhance your employability. You will deepen your understanding of how the body uses nutrients and the impact diet has on our overall health, including the development of disease.
- London, United Kingdom
Full time
3 years
On-Campus
English
Explore how good nutrition enhances wellbeing, and can help manage or prevent disease. Look at the latest science and analyse the link between food and health, and how that can be applied to individuals, the public, and groups such as athletes and older adults.
- Lincoln, United Kingdom
Full time
3 years
On-Campus
English
With an increase in human life expectancy and prevalence of chronic disease and illness, it is vital for health, exercise and nutrition practitioners to understand the impact of not only physical activity, but nutrition relating to health, fitness, and disease. The BSc (Hons) Health, Exercise and Nutrition degree at Lincoln aims to provide students with an understanding of the theoretical knowledge and practical competence required to work confidently in the industries of health, exercise, and nutrition. Students will cover core disciplines and concepts that span policy, practice, and the underpinning science behind them. Research-informed teaching is shaped by current practices within the industry. Over the course of three years, you will be able to experience specialist modules that have been designed to develop and enhance knowledge and understanding and gain relevant practical skills in the broad field of physical activity, health promotion and exercise and performance-related nutrition.
- Guildford, United Kingdom
Full time
1 year
On-Campus
English
Our MSc Food Science course will give you a firm grasp of food science and nutrition and the dramatic implications it can have on human health and disease. This course is taught by leading experts at the frontline of applied research, ensuring everything you learn in the program is relevant and valued by employers. In recent years, our researchers have explored the important role of probiotics, resistant starch, sugar replaces, and phytonutrients in the foods we consume.
- Belfast, United Kingdom
Full time
3 years
On-Campus
English
The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Kingston upon Thames, United Kingdom
Full time, Part time
3 years
On-Campus
English
Would you like to promote good health and help to prevent disease? Practical knowledge of the benefits of nutrition and exercise can improve people's well-being.
BSc in Food Science and Nutrition with Professional Studies
Queen's University of Belfast - Medical Faculty
Featured
- Belfast, United Kingdom
Full time
4 years
On-Campus
English
In BSc in Food Science and Nutrition with Professional Studies degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the 'fitness for purpose' of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Online
Full time, Part time
1 semester
Distance Learning
English, Italian
PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.
- Manchester, United Kingdom
Full time, Part time
On-Campus
English
Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.
- Chatham, United Kingdom
Full time, Part time
3 years
On-Campus
English
With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.