Auream Phoenix University for Women Doctor of Philosophy (PhD) by Research in Food Science
Auream Phoenix University for Women

Auream Phoenix University for Women

Doctor of Philosophy (PhD) by Research in Food Science

Online

PhD

1 up to

4 semesters

English, Italian

Full time, Part time

EUR 2,275

Distance Learning

Key Summary

    About : The Doctor of Philosophy (PhD) by Research in Food Science focuses on original research in the field of food science. This program offers an opportunity to contribute to advancements in food technology and safety through in-depth analysis and innovative studies. Students engage in hands-on research, collaborating with faculty to explore various aspects of food science, from nutrition to processing.
    Career Outcomes : Graduates can pursue careers in various sectors, including academia, food industry research and development, quality assurance, or food safety regulation. Potential roles include food scientist, research manager, and quality control analyst, where they apply their expertise to improve food products and ensure compliance with safety standards.

PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis.The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning.The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University.

Research in this area of ​​food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.