49 On-Campus Degrees in Nutrition in USA for 2024
- Erie, USA
Full time
4 years
On-Campus
English
Gannon University’s nutrition and human performance program combines your interests in both nutrition and sport science to give you a solid basis in biological sciences, nutrition, and exercise science. Learn how nutrients fuel the body and affect your mind, examine diseases, and gain extensive training in exercise and nutritional science to prepare you for a rewarding career working with elite athletes or in clinical settings.
- Kent, USA
Full time
4 years
On-Campus
The Bachelor of Science degree in Nutrition provides students with a broad general education and a strong foundation in nutrition, dietetics and the sciences. The emphasis is integrating theory, research and application of knowledge to the profession of dietetics. The curriculum meets the didactic program in dietetics requirements of the Academy of Nutrition and Dietetics, and graduates are eligible for admission to accredited internships. The faculty has expertise in nutritional sciences, exercise science, clinical and community practice and leadership studies.
- Lynchburg, USA
Full time, Part time
30 months
On-Campus
English
A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.
- Riverside, USA
Full time
2 years
On-Campus
English
The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.
- Oakland, USA
Full time
2 years
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.
Bachelor of Science in Food Science and Nutrition - STEM Designated
Illinois Institute of Technology
Featured
- Chicago, USA
Full time
128 hours
On-Campus
English
A food science and nutrition degree prepares you for careers involving the application of science, technology, engineering, and regulation to address modern-day food- and health-related problems. Designed with input from the food industry and other related industries, our brand-new bachelor’s degree program in Food Science and Nutrition develops professionals who understand how the food industry functions now and will be capable of propelling the industry to where it needs to be in the future.
- Los Angeles, USA
Full time
2 years
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.
- Evansville, USA
Full time
On-Campus
English
The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.
- Santa Clara, USA
Full time
60 hours
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.
- Tampa, USA
Full time
1 year
On-Campus
English
The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.
- Las Cruces, USA
Full time, Part time
4 years
Blended, On-Campus
English
The department is designed to educate you as an individual and as a citizen in a changing society. They also develop a scientific attitude and the ability to conduct research directed toward solutions to problems affecting the quality of life for individuals, families and communities.
- Naperville, USA
Full time, Part time
4 years
On-Campus
English
The Nutrition Science program is a Didactic Program in Dietetics (DPD) comprised of 128 semester hours of coursework related to science, food, nutrition, and dietetics. The nutritional science program offers a broad-based curriculum anchored in liberal arts and dedicated to evidenced-based coursework and relationship-centered practice. North Central's nutritional science degree will prepare students for supervised practice programs and careers as registered dietitian nutritionists (RDNs) or as entry-level professionals in fields related to health promotion, food service, and the food industry. Students pursuing a bachelor's degree may also choose to use the nutrition science major to prepare for graduate nutrition programs or other graduate programs in health care or science. The demand for nutrition professionals is increasing in many sectors, as awareness grows of the importance of food and nutrition for health, wellness, and disease prevention in the wider population. The Nutrition Science DPD curriculum provides both informational and experiential learning with the goal of developing knowledge, skills, and behaviors important in the rapidly changing field of human nutrition and dietetics. More broadly, a North Central education integrates career preparation with rich academic study. Our faculty encourages you to refine and apply your knowledge in an interconnected world. Here you'll learn to think independently and work globally to solve problems and lead personally and in the field of nutrition and dietetics.
- South Kingstown, USA
On-Campus
English
The 2-year M.S. in Nutrition is designed to teach you to analyze critically, communicate and disseminate current and emerging nutritional science to the public, the scientific community, and other stakeholders. Our training will prepare you for leadership positions in various settings, including health care, industry, and government.
Master of Science in Nutritional Science (M.S.N.S.)
University of Southern California Leonard Davis School of Gerontology
Featured
- Los Angeles, USA
Full time, Part time
32 hours
Distance Learning, On-Campus
English
The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longevity. This program gives students who have completed an undergraduate degree in nutrition an opportunity to earn a master’s degree with an emphasis on aging and wellness.
- Springfield, USA
Full time
On-Campus
English
Looking to identify and solve problems? What about work in collaboration with physicians and other health care professionals? Maybe you want to improve lives as a registered dietitian (RD). No matter your goal, our Master of Science in Nutrition Diagnostics (MND) can help launch your career in medical nutrition therapy.