27 MSc Degrees in Nutrition in USA for 2024

MSc Degrees in Nutrition in USA for 2024Filter
    • Constitution Ave NW & 9th St NW, USA

    Part time

    20 months

    Distance Learning

    Be a nutritional advocate with an online Master of Science in Nutrition Education. Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness, community programs, and ongoing education. The curriculum combines nutrition science and behavioral change and includes:

    • Washington, USA

    Part time

    20 months

    Distance Learning

    English

    Be a nutritional advocate with an online Master of Science in Nutrition Education. Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness, community programs, and ongoing education.

    • Lamoni, USA

    Full time, Part time

    16 months

    Distance Learning

    English

    Graceland University’s Master of Science in Nutrition and Human Performance is an affordable and customizable program that provides students with a great opportunity to develop the necessary skills to advance their careers in the health care industry, as well as many others.

  • Master of Science in Nutrition and Wellness

    Benedictine University Online

    • Lisle, USA

    Part time

    Distance Learning

    English

    The Master of Science (M.S.) in Nutrition and Wellness program is an in-depth study of nutrition science with a focus on health promotion and wellness. The M.S. offers a multi-dimensional study of health, including registered dietitians (RDs), featuring topics such as Metabolism; The scientific examination of functional foods and phytochemicals in various disease conditions; The application of interventions in clinical, wellness and public health settings.

  • Master of Science in Human Nutrition

    Winthrop University Online

    • Rock Hill, USA

    Full time, Part time

    2 years

    Distance Learning

    English

    The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exercise science, biology, chemistry, food service, public health or a related field can graduate in two years and prepare for the licensing exam for registered dieticians. The 30-credit-hour curriculum builds off of the Accreditation Council for Education in Nutrition and Dietetics (ACEND®?) undergraduate dietetics program.

  • Master of Science in Nutrition Science

    California State University San Bernardino

    • San Bernardino, USA

    Full time

    2 years

    Blended

    English

    The MS in Nutrition Science prepares students for careers in nutrition and related fields by developing their knowledge and skills in nutrition science, cultural competencies, and applied research methods. As part of the program, students will complete original or applied research, and write and present a thesis or a project.

    • Portland, USA

    Full time, Part time

    2 years

    Distance Learning

    English

    The 100% online Master of Science in human nutrition and functional medicine (HNFM) at the University of Western States (UWS) integrates cutting-edge functional medicine clinical tools and resources developed by the Institute for Functional Medicine (IFM). Founded on a holistic view of health, our functional medicine programs leverage the biochemical and genetic individuality of each patient so that practitioners can treat the whole person, not just the symptoms.

  • M.S. in Exercise and Nutrition Science

    University of Tampa - Sykes College of Business

    • Tampa, USA

    Full time

    1 year

    On-Campus

    English

    The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.

  • MS in Nutrition

    University of Rhode Island College of Health Sciences

    • South Kingstown, USA

    On-Campus

    English

    The 2-year M.S. in Nutrition is designed to teach you to analyze critically, communicate and disseminate current and emerging nutritional science to the public, the scientific community, and other stakeholders. Our training will prepare you for leadership positions in various settings, including health care, industry, and government.

  • Master of Science in Nutritional Science (M.S.N.S.)

    University of Southern California Leonard Davis School of Gerontology

    • Los Angeles, USA

    Full time, Part time

    32 hours

    Distance Learning, On-Campus

    English

    The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longevity. This program gives students who have completed an undergraduate degree in nutrition an opportunity to earn a master’s degree with an emphasis on aging and wellness.

    • Springfield, USA

    Full time

    On-Campus

    English

    Looking to identify and solve problems? What about work in collaboration with physicians and other health care professionals? Maybe you want to improve lives as a registered dietitian (RD). No matter your goal, our Master of Science in Nutrition Diagnostics (MND) can help launch your career in medical nutrition therapy.

  • MSc in Nutrition

    Bastyr University

    • Kenmore, USA
    • San Diego, USA

    Full time

    2 years

    On-Campus

    English

    This innovative program provides students with a broad education in nutritional science and preventive health, prepares them to critically evaluate scientific literature, and serves as a firm foundation for those pursuing future doctoral-level education.

  • Clinical Nutrition MS

    Rosalind Franklin University of Medicine and Science

    • Huntley, USA

    On-Campus

    English

    The Master of Science in Clinical Nutrition prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication. The program is designed for dietetic and healthcare professionals who want to offer an advanced level of care to patients and seek professional growth. Nutrition programs through the College of Health Professions are designed to enable our students to gain a competitive edge for positions in administration, clinical dietetics (for RDNs only), nutrition education, healthcare professional training programs, the food and wellness industries, and research. Each program offers the flexibility to fit your life — allowing you up to 5 years from the date of enrollment into the program to complete all degree requirements.

  • Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.)

    University of Southern California Leonard Davis School of Gerontology

    • Los Angeles, USA

    Full time, Part time

    38 hours

    Distance Learning, On-Campus

    English

    The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

  • Master of Science in Nutrition, Healthspan and Longevity

    University of Southern California Leonard Davis School of Gerontology

    • Los Angeles, USA

    Full time, Part time

    21 months

    Distance Learning, On-Campus

    English

    The Master of Science in Nutrition, Healthspan, and Longevity is a degree designed for those who want to pursue a career in nutrition and dietetics. It can lead to working in hospitals, long-term care university, and school foodservice programs, lifestyle and wellness consulting, private practice, scientific research, or in policy and advocacy.