5 MA Degrees in Food Sciences 2024
- Brighton, United Kingdom
Full time, Part time
1 year
On-Campus
English
Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
MA in Environment, Development, and Peace with Specialization in Sustainable Food Systems
University for Peace
Featured
- Ciudad Colón, Costa Rica
Full time
11 months
Blended, On-Campus
English
Sustainable food production and consumption are central to environmental sustainability, human health, and climate change adaptation. Sustainable food systems specialization students will acquire the skills and knowledge linked to sustainable agriculture and food security both in theory as well as through visits to local communities and work on the UPEACE organic farm.
M.A. Food Studies: Policies for Sustainable Production and Consumption
The American University of Rome
Featured
- Rome, Italy
Full time
15 months
On-Campus
English
The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.
- New York, USA
Full time, Part time
2 years
On-Campus
English
The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.
- Almaty, Kazakhstan
Full time
2 years
Blended, On-Campus
English
The Master’s program in Food Biotechnology combines a Master’s program at the Al-Farabi Kazakh National University, Kazakhstan, and Master’s program at ISA Lille, France. It creates opportunities to gain more international knowledge and experience in food science, bioprocesses, and technologies of food manufacture.