10 Find a food technology degree
- Fulda, Germany
Full time
7 semesters
On-Campus
English, German
The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.
Specialising Master in Innovation in Food Science and Technology – Michele Ferrero
Università Cattolica del Sacro Cuore
Featured
- Cremona, Italy
Full time
1 year
On-Campus
English
The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
International Master in Food Sciences for Innovation and Authenticity
Free University of Bozen-Bolzano
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- Bolzano, Italy
Full time
2 years
On-Campus
English
This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.
- Aarhus, Denmark
Full time
2 years
On-Campus
English
With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.
- Uppsala, Sweden
Full time
2 years
On-Campus
English
Would you like to learn more about sustainable food systems and their opportunities and challenges, and marketing and managing perspectives along the entire food chain? Then this is theprogrammefor you.Thiscomprehensiveprogrammewill provide you with a broad knowledge of sustainable foodsystems;the raw produce through the primary production system, processing, distribution and consumption.
Summer Course in Feeding the billions: Challenges and Innovation in Food and Water Security
Vrije University - Summer & Winter graduate programs
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- Amsterdam, Netherlands
Full time
2 weeks
On-Campus
English
In the Summer Course in Feeding the Billions: Challenges and Innovation in Food and Water Security, participants explore a variety of approaches addressing food and water security, ranging from international policy agreements to community-based activities.
- Bolzano, Italy
Full time
3 years
On-Campus
English
The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
- Bolzano, Italy
Full time
3 years
On-Campus
English, German, Italian
This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.
Bachelor of Science in Agribusiness and Food Industry Management
California State Polytechnic University Pomona College of Business Administration
Featured
- Pomona, USA
On-Campus
English
The Agribusiness and Food Industry program focuses on business applications that support the agricultural industry. The major offers a wide selection of coursework designed for students to assume leadership positions in the management, marketing, and production of all agricultural products from field to plate.