123 Food Technology Degree Programs

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

AGROECOLOGY 26 intends to introduce students to the complex and multifaceted world of agroecology through a transdisciplinary approach, enabling them to acquire basic knowledge and awareness of the importance of the interactions between agro-environmental and socio-economic components as the foundation of the dynamics of transformation of agro-food systems towards true sustainability, and to understand how and why the agro-ecological approach can provide concrete solutions to the great challenges of our time.

The EIT Food Master in Food Systems program is an integrated graduate degree program organised by academic institutions and industrial partners. Its goal is to prepare students to drive a future transformation of the food system and increase the competitiveness of their future employing companies.

The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.

The central purpose of the Diploma (Extended) in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. The program, therefore, focuses centrally on equipping students with an in-depth and specialized knowledge of the general principles and practical skills applicable to the Food Technology industry.

The B.Sc. in Food Science & Technology at Perrotis College is designed to provide students with a deep understanding of the food industry, from the science of food composition to the processes that ensure food safety, quality, and nutritional value.

On this programme, you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan, and acquire skills in the application of leading-edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety.

Food technology is an interdisciplinary, technological field with closely interlinked areas of knowledge. The focus is on the new and further development of technologies and products. The conservation of natural resources, process optimization and production efficiency are the driving forces in the food industry in order to be able to offer the healthiest possible products at competitive prices and at the same time the highest possible quality.

The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking, and organizational skills.

UJ has a unique and central place in supporting SA's position in Biotechnology and Food Technology. Our training provides knowledge and skilled people thereby making major contributions across society and the economy by Ensuring the supply of excellent scientists into South African industries and public bodies; Supporting the development of new technologies that improve lives and boost the economy.

With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.

Countless things that we take for granted every day, such as medicines, cosmetics, paint – and, of course, food and drink – are produced by using chemical processes.

This course provides an understanding of nutrition and the scientific and technical aspects of food production. Graduates are able to develop high-quality, healthy and sustainably produced foods.

This Master’s programme is ideal if your goal is to become an expert in sustainable food systems and strive to take on challenges throughout the food chain.

International PhD in Food Engineering and Biotechnology The purpose of this International PhD programme is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.