64 Degrees in Food Sciences in USA for 2024
- Greensboro, USA
Full time
2 years
On-Campus
English
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
- Las Cruces, USA
Full time, Part time
4 years
On-Campus
English
Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.
Bachelor of Science in Food Science and Nutrition - STEM Designated
Illinois Institute of Technology
Featured
- Chicago, USA
Full time
128 hours
On-Campus
English
A food science and nutrition degree prepares you for careers involving the application of science, technology, engineering, and regulation to address modern-day food- and health-related problems. Designed with input from the food industry and other related industries, our brand-new bachelor’s degree program in Food Science and Nutrition develops professionals who understand how the food industry functions now and will be capable of propelling the industry to where it needs to be in the future.
Master of Science in Food Process Engineering - STEM Designated
Illinois Institute of Technology
Featured
- Chicago, USA
Full time
32 hours
On-Campus
English
The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.
- Longmeadow, USA
Full time
18 months
Distance Learning
English
Prepare for advancement in the food industry with the online Certificate in Food Science and Safety from The American Women's College of Bay Path University. As one of the only programs of its kind in the country, this 29-credit certificate provides the hands-on, fundamental training you need for supervisory roles in food industry safety and inspection. This certificate is financial aid eligible, with a 29+1 credit option available specifically for USDA employees.
- Evansville, USA
Full time
On-Campus
English
The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.
Master of Science in Food Safety Regulation
Johns Hopkins University, Advanced Academic Programs
Featured
- Online USA
Part time
1 year
Distance Learning
English
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products.
- Plymouth, USA
Full time
4 years
On-Campus
English
Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.
- Washington, USA
- Online
Full time, Part time
20 months
Distance Learning
English
Access to safe, healthy food is one of our most basic needs. Consumers rely on skilled professionals to oversee our food supply from seed to shipment, from farm to table, and from oven to package.
MASTER OF SCIENCE IN FOOD SCIENCE
Alabama A&M University College of Agricultural, Life and Natural Sciences
Featured
- Huntsville, USA
On-Campus
English
The Department offers graduate programs leading to an M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. Our research and education programs integrate the disciplines of chemistry, microbiology, biotechnology, processing, engineering, toxicology, sensory science, product development, animal health, biochemistry, and nutrition to prepare qualified graduates for food-related careers in industry, government, and academia. The graduate programs in Food Science provide students with a deeper understanding and knowledge base of the various areas of the field and also give students the opportunity to conduct hands-on research; an essential part of this applied science. Students learn theory in a classroom setting and apply the knowledge gained in a laboratory setting. Students earning an M.S. in Food Science will be thoroughly prepared to begin work in any area of Food Science, including Nutritional/Food Biochemistry, Food Engineering/Processing, Food Chemistry, Food Toxicology, Food Biotechnology, Food Microbiology/Safety, Animal Health, and Sensory Science.
- Tallahassee, USA
English
Food Science touches the life of every single person for food is essential to life. Food Scientists apply sciences such as biology, chemistry, physics, biotechnology, microbiology, engineering and mathematics to food in order to ensure that the foods eaten are safe and factors such as taste, nutritional value, and shelf life are improved.
MS in Food Science
University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources
Featured
- Honolulu, USA
On-Campus
English
Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.
Nutrition and Food Sciences: MS, PhD
Utah State University College of Agriculture and Applied Sciences
Featured
- Logan, USA
English
The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health. Students learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture. Due to an increased awareness in recent years of how food directly affects the population’s health, there is a greater demand for professionals trained in nutrition and food science. The general public has begun to realize just how important it is to eat well-balanced meals. This means that the opportunities for careers in nutrition are at an all-time high.
- Murfreesboro, USA
Full time
4 years
On-Campus
English
Everyone must eat, but does everyone know the most cost-effective, tasty, and healthy way to do so? The Nutrition and Food Science major in MTSU's Department of Human Sciences is designed to train students to apply the science of human nutrition and the art and skills of food preparation to improve the health of their clients.
- Nashville, USA
Full time
1 year
On-Campus
English
The Master of Science in Food and Animal Sciences degree is offered with two options, thesis or non-thesis.