60 Degrees in Food Sciences in United Kingdom for 2024
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Turn your passion for food, nutrition, and health into a career. Learn how food impacts on our well-being and health and explore the links between nutrition and public health. Gain an in-depth understanding of the relationship between food, diet, and nutrition. You’ll be educated by research-led academics, gaining hands-on experience to help you discover: The nutritional function of foods.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Embark on a fascinating journey to learn how food, nutrition, and exercise impact our well-being and health. Explore the role of fitness and nutrition in promoting public health, and consider food and consumer choices from a safety, quality, and nutritional perspective.
- Guildford, United Kingdom
Full time
1 year
On-Campus
English
Our MSc Food Science course will give you a firm grasp of food science and nutrition and the dramatic implications it can have on human health and disease. This course is taught by leading experts at the frontline of applied research, ensuring everything you learn in the program is relevant and valued by employers. In recent years, our researchers have explored the important role of probiotics, resistant starch, sugar replaces, and phytonutrients in the foods we consume.
- Belfast, United Kingdom
Full time
3 years
On-Campus
English
The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Sheffield, United Kingdom
Full time
12 months
On-Campus
English
MSc in Food and Nutrition Sciences allows you to advance your existing relevant qualifications and specialize in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career. Gain advanced food industry knowledge and practical experience.
BSc in Food Science and Nutrition with Professional Studies
Queen's University of Belfast - Medical Faculty
Featured
- Belfast, United Kingdom
Full time
4 years
On-Campus
English
In BSc in Food Science and Nutrition with Professional Studies degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the 'fitness for purpose' of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Gillingham, United Kingdom
Full time, Part time
3 years
On-Campus
English
Study a BSc Food Science & Nutrition course designed specifically to meet the need of the growing demand for trained technical staff to work in the thriving food sector in the UK. Study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects of food production and food systems and knowledge about the role of human nutrition in food production.
- Chatham, United Kingdom
Full time, Part time
3 years
On-Campus
English
With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.
- Manchester, United Kingdom
Full time, Part time
On-Campus
English
Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.
- Online
Full time, Part time
1 semester
Distance Learning
English, Italian
PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.
MSc Food Innovation with Industrial Practice
Natural Resources Institute - University of Greenwich
Featured
- Chatham, United Kingdom
Full time
2 years
On-Campus
English
The MSc Foo Innovation with Industrial Placement draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.
- Chatham, United Kingdom
Full time, Part time
1 year
On-Campus
English
This MSc Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion.
- Lincoln, United Kingdom
Full time
1 year
On-Campus
English
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and well-being. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev
The University of Edinburgh CMVM
Featured
- Online
Part time
1 year
Distance Learning
English
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world. Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.
- Belfast, United Kingdom
Full time
1 year
On-Campus
English
The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognized qualification from a global leader in the fields of food safety and food security.