22 Degrees in Health Care Nutritional Science Food Sciences in Spain for 2024
- Valencia, Spain
Full time
1 year
On-Campus
Spanish
The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.
- Santiago de Compostela, Spain
Full time
3 years
On-Campus
Spanish, Galician
The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of the right to food security requires a comprehensive approach that considers the risks associated with food from farm to table, and that considers all possible perspectives. It also takes into account in a very particular way the growing importance of nutritional risks, given the worrying prevalence of obesity today and mainly in children and adolescents.
- Santander, Spain
Full time
8 semesters
On-Campus
Spanish
The curriculum of the degree in Food Science and Technology at UNEATLANTICO offers current and quality training in all professional fields in which the food technologist can operate, with special emphasis on matters related to food safety and its management , processing and innovation in the field of food design.
- Ourense, Spain
Full time
4 years
On-Campus
Spanish
The Degree in Food Science and Technology offers a scientific and technological approach to the food industry on the entire food preparation process, from obtaining raw materials to the distribution and sale process, through production, conservation and quality control of both food and the facilities where it is handled and stored.
Master's Degree in Food Safety and Quality Management
Universitat Politècnica de València (UPV)
Featured
- Valencia, Spain
Full time
1 year
On-Campus
Spanish
The food industry is the industrial sector that contributes the most to the gross domestic product in Spain. The success of these industries requires adequate direction and management, not only from the point of view of economic and financial aspects, but also from those related to the quality and safety of production processes and food.
- León, Spain
Full time
2 semesters
On-Campus
Spanish
We offer advanced training in research in relevant aspects in the field of veterinary and food sciences.
- Barcelona, Spain
On-Campus
Spanish
The university master's degree in Food Safety is an interuniversity program coordinated by the University of Barcelona (UB) with the participation of the Autonomous University of Barcelona (UAB) and Pompeu Fabra University (UPF). The course is organized and taught with the support of the Catalan Food Safety Agency (ACSA), the Public Health Agency of Catalonia (ASPCAT) and the Catalan Ministry of Agriculture, Livestock, Fisheries and Food. Food safety is regulated by law, given the potential severity of its impact on the population. This master's degree is a response to growing interest in food safety among food companies, public authorities and general consumers.
- León, Spain
Full time
8 semesters
On-Campus
Spanish
We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues.
- Palencia, Spain
1 year
On-Campus
Spanish
The main objective of this Master´s degree is to train professionals, researchers specialised in the design, processing and control of food products from the point of view of ensuring their quality, safety, and viability, bearing in mind both sensory acceptance criteria and nutritional value. The knowledge, aptitudes and skills acquired by students who study this master’s degree will allow them to join, with a solid base, professional jobs in product development and innovation in RDI departments, or in process control and planning in quality control departments or in research positions in universities or other public or private centres. This Master has a double itinerary: professional and research. The research itinerary will allow the student to follow studies leading to a doctorate.
Erasmus Mundus Master's Degree in Plant Health in Sustainable Agriculture
Universitat Politècnica de València (UPV)
Featured
- Valencia, Spain
Full time
2 years
On-Campus
Spanish
This master's degree is integrated into the Erasmus Mundus Program and is designed by the main European universities in the field of sustainable agriculture, providing high-level teaching with the latest updates. With this degree, graduates obtain the necessary qualification to face current and future challenges in plant health management in relation to global food security.
- Santander, Spain
Full time
8 semesters
On-Campus
Spanish
The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. According to data from 2012 from the FDE (FoodDrinkEurope), the agri-food sector is the leader in employment at the European level, representing 15% of jobs and billing 6.8% more since 2009. The agri-food industries feel, more and more , the need to innovate and differentiate from the competition. To achieve this, they demand engineers specialized in this branch of knowledge and capable of facing the challenges of a globalized and constantly evolving market.
- Barcelona, Spain
On-Campus
Spanish
In this master's degree, students will develop the ability to analyse the various processes involved in research, development and innovation activities in the food industry.
Master's Degree in Agri-Food and Environmental Economics
Universitat Politècnica de València (UPV)
Featured
- Valencia, Spain
Full time
1 year
On-Campus
Spanish
The agri-food sector is strategic in a large number of countries around the world. This is because it is an important source of wealth and employment, and guarantees the supply of food. In addition, agricultural and livestock activities have a great impact on the environment and the occupation of the territory. Although the rural environment has diversified, it is still closely linked to agriculture, both economically and through the landscapes it creates and the culture it generates, and its development continues to be a great challenge. Additionally, the markets for agricultural raw materials tend to be unstable.
- Madrid, Spain
- Spain Online, Spain
Full time
14 months
Distance Learning
Spanish
The European Postgraduate Institute is an innovative 100% online Business School that teaches the Online Master in Quality, Hygiene and Food Safety. Recognized as one of the best online business schools in the Spanish-speaking world, at the IEP our goal is to give you the ease and flexibility you need to reconcile your studies with your personal and work life from anywhere.
- Valencia, Spain
Full time
1 year
On-Campus
Spanish
The objective of the Master's Degree in Plant Health and Production is to provide the student with adequate training adjusted to the needs of the agricultural reality with a view to acquiring skills in the fields of agricultural health and production technologies.