10 Degrees in Food Sciences in South America for 2024
- Rosario, Argentina
Full time
6 months
On-Campus
Spanish
The Diploma will obtain fundamental knowledge about the AgriFoodtech ecosystem, the development of new technologies and their impact and sustainable implementation in the agricultural and food chain.
- Trindade, Brazil
On-Campus
English
The Bachelor’s in Food Engineering prepares professionals who are able to solve problems affecting the food industry development, combining knowledge of science and engineering and aiming at a high quality standard in food production. The food engineer works in the selection of raw materials, in industrial food processing and in the distribution of food to consumers. This engineer is also involved in the development and quality control of food products, in the design of industrial processes, in the administration and management of industries, and in the units responsible for the distribution and storage of such products. Additionally, they can follow a career in marketing, health surveillance and environmental pollution control (liquid effluents and air pollutants).
- Junín, Argentina
Spanish
The Bachelor of Food Sciences will have: -A proper handling of basic elements of mathematics, physics and chemistry, necessary to understand the specific problems of their professional area.
- Florianópolis, Brazil
On-Campus
Portuguese
The Academic Master's Degree in Food Science and Technology at the State University of Santa Catarina (UDESC) started in March 2016, after CAPES recommended it in 2015. In this course, there is the possibility of complementing the training of professionals in areas related to Science and Food Technology, with the objective of exercising teaching activities at a higher level, strengthening scientific and technological research, consultancy, and specialized work in companies and in the public sector. Currently, there are 13 professors from the University of the State of Santa Catarina in the program, who work in two lines of research : 1 - Development and optimization of technologies, products, and processes; 2 - Food properties and safety.
- 490, Brazil
On-Campus
Portuguese
Postgraduate studies in Food Science and Technology at the Federal University of Viçosa (PPGCTA / UFV) began in August 1974 (master's degree) and April 1994 (doctorate). The PPGCTA, with its 680 dissertations and 323 theses defended until December 31, 2020, is accredited by Organs competent bodies of the Ministry of Education (MEC). In total, more than 60,000 professionals have graduated from the institution; more than 12,000 Master's theses and 4,000 Doctoral theses have already been defended at Campi da UFV.
- Jujuy, Argentina
On-Campus
Spanish
Through his knowledge, the Bachelor of Food Science will be able to work in: Planning and supervision of the health and hygiene of establishments and equipment related to the production and marketing of food products. Interpretation of analysis results and determination of quality and aptitude for the consumption and commercialization of food, in terms of origin, elaboration, and conservation. Teaching and scientific research in private or official institutions. Laboratory works for physical, chemical, and biological analysis in order to determine the degree of contamination of raw materials and food products.
- Caldas, Colombia
On-Campus
Spanish
Train a master's degree with knowledge, research competencies, and skills in the design and management of quality systems, with a comprehensive perspective of the production chain of the food sector, contributing to the solution of safety problems and administration of the required quality systems by industry, government entities, and academia, through the contribution of applied research, with adherence to ethical, humanistic and social responsibility values.
- Caldas, Colombia
On-Campus
Spanish
To train a master's degree with the capacity to analyze the environment that allows them to implement alternatives and solutions for the optimization of post-harvest processes, taking into account the well-being of producers and consumers with environmental sustainability criteria. Professionals in Food Engineering, Industrial Engineering, Environmental Engineering, Agricultural Engineering, Agroindustrial Engineering, professionals in Food Science and Technology and Agricultural Business Administrators and among other professionals related to the subject.
Graduate Program in Food Technology
Federal University of Technology
Featured
- Curitiba, Brazil
Develop technological education of excellence, build and share knowledge aimed at solving the real challenges of society.
- São Paulo, Brazil
Full time
On-Campus
Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics