4 Degrees in Food Sciences in Poland for 2024

Degrees in Food Sciences in Poland for 2024Filter
  • Double Master’s Degree in Food Technology

    Wroclaw University of Environmental and Life Sciences

    • Wroclaw, Poland

    Full time

    3 semesters

    On-Campus

    English

    The new program offered by the Wrocław University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche. Students will spend part of the course in Spain and part in Poland, they will have the opportunity to write their master’s theses under the supervision of lecturers from both universities, and in the end they will receive two diplomas.

  • Master in Food technology

    University of Warmia and Mazury in Olsztyn

    • Olsztyn, Poland

    Full time

    3 semesters

    On-Campus

    English

    The Faculty of Food Science of the UWM in Olsztyn, in collaboration with the Faculty of Mechanical Engineering and Process Engineering of the University of Applied Sciences in Offenburg, offers an opportunity to take up full-time, 3-semester, second degree master studies in the Food technology and human nutrition, in the field of food engineering.

    • Warsaw, Poland
    • Stuttgart, Germany
    • + 4 more

    Full time

    4 semesters

    On-Campus

    English

    The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

  • Master in Food Technology and Human Nutrition

    University of Agriculture in Krakow

    • Kraków, Poland

    Full time

    3 semesters

    On-Campus

    English

    Graduates in Food Technology and Human Nutrition are equipped with knowledge and skills in technical, technological, nutritional, and economic science.