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4 Food Sciences Degree Programs in Poland
Promoted
University of Warmia and Mazury in Olsztyn
Master in Food Technology
- Olsztyn, Poland
Master degree
Full time
3 semesters
On-Campus
English
The Faculty of Food Science of the UWM in Olsztyn, in collaboration with the Faculty of Mechanical Engineering and Process Engineering of the University of Applied Sciences in Offenburg, offers an opportunity to take up full-time, 3-semester, second degree master studies in the Food technology and human nutrition, in the field of food engineering.
Promoted
EIT Food
Master in Food Systems
- Warsaw, Poland
- Stuttgart, Germany
- + 4 more
MSc
Full time
4 semesters
On-Campus
English
The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.
Promoted
Wroclaw University of Environmental and Life Sciences
Double Master’s Degree in Food Technology
- Wrocław, Poland
Master degree
Full time
3 semesters
On-Campus
English
The new program offered by the Wrocław University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche. Students will spend part of the course in Spain and part in Poland, they will have the opportunity to write their master’s theses under the supervision of lecturers from both universities, and in the end they will receive two diplomas.
University of Agriculture in Krakow
Master in Food Technology and Human Nutrition
- Kraków, Poland
Master degree
Full time
3 semesters
On-Campus
English
Graduates in Food Technology and Human Nutrition are equipped with knowledge and skills in technical, technological, nutritional, and economic science.
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Learn more about Food Sciences degree programs in Poland
Studying Food Sciences in Poland offers a unique opportunity to explore the interplay between food production, safety, and nutrition. This vibrant field encompasses various topics, including food chemistry, microbiology, and product development, and prepares you for a range of rewarding careers.
In Poland, programs in Food Sciences often focus on applied learning and research. You'll engage with practical projects that simulate real-world challenges, allowing you to develop skills such as formulating food products, conducting sensory evaluation, and ensuring quality control. Many students build confidence as they explore new ideas in a collaborative environment, gaining valuable insights into the global food industry.
Graduates typically pursue careers in food manufacturing, quality assurance, or food policy. With a solid foundation in food science, you'll be equipped to address contemporary issues in nutrition and sustainability, making your skills highly transferable across various industries. Overall, a degree in Food Sciences in Poland combines theoretical knowledge with practical experience, setting you up for meaningful contributions in the field.