2 Degrees in Food Sciences in Malaysia for 2024
- Kuala Lumpur, Malaysia
Full time, Part time
1 year
On-Campus
English
This new MSc program incorporates first-time innovation management in the food processing curricula. The purpose of the MSc Program in Food Processing and Innovation is to educate aspiring food entrepreneurs, government officials, and food industry professionals in the end-to-end value chain of food processing – from understanding the elements of food to starting a new venture for disrupting and enriching the food processing industry in Asia.
- Shah Alam, Malaysia
Full time
8 semesters
On-Campus
English
The program will produce graduates who are knowledgeable, skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing, food quality control, product development, research and management. Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments.