4 Degrees in Health Care Nutritional Science Food Sciences in Ireland for 2024
- Limerick, Ireland
Full time
4 years
On-Campus
English
This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately €15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease.
- Dublin, Ireland
Part time
2 years
Distance Learning
English
As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Put simply: ‘If it isn’t safe, it isn’t food!’.
- Cork, Ireland
Full time
1 year
On-Campus
English
Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.
Bachelor of Applied Science (Nutrition, Food and Business Management)
St. Angela's College Sligo, a College of the National University of Ireland, Galway
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- Sligo, Ireland
Full time
On-Campus
English
The Bachelor of Applied Science course is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen.