159 Degrees in Food Sciences in Europe for 2024
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Turn your passion for food, nutrition, and health into a career. Learn how food impacts on our well-being and health and explore the links between nutrition and public health. Gain an in-depth understanding of the relationship between food, diet, and nutrition. You’ll be educated by research-led academics, gaining hands-on experience to help you discover: The nutritional function of foods.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Embark on a fascinating journey to learn how food, nutrition, and exercise impact our well-being and health. Explore the role of fitness and nutrition in promoting public health, and consider food and consumer choices from a safety, quality, and nutritional perspective.
MSc in Consumer Behavior: Psychology Applied to Food, Health and Environment
Università Cattolica del Sacro Cuore
Featured
- Cremona, Italy
Full time
2 years
On-Campus
English
Sustainable Development and Global Health goals cannot be achieved by technological development alone. We want to train a new generation of psychologists specialized in bridging the gap between science and society. Psychology and Social Sciences are crucial for behavior change and acceptance of innovation in food and health sciences.
- Helsinki, Finland
Full time
2 years
On-Campus
English, Finnish, Swedish
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.
- Guildford, United Kingdom
Full time
1 year
On-Campus
English
Our MSc Food Science course will give you a firm grasp of food science and nutrition and the dramatic implications it can have on human health and disease. This course is taught by leading experts at the frontline of applied research, ensuring everything you learn in the program is relevant and valued by employers. In recent years, our researchers have explored the important role of probiotics, resistant starch, sugar replaces, and phytonutrients in the foods we consume.
- Belfast, United Kingdom
Full time
3 years
On-Campus
English
The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Jelgava, Latvia
Full time
2 years
On-Campus
English
Food and beverage industry is one of biggest and steady growing manufacturing sector in terms of jobs and value added. Over the last century, the global population has quadrupled and food demand is expected to increase anywhere between 59% to 98% by 2050. More and more qualified specialists will be needed who can analyse the nutritional content of food, discover new food products, and research ways to make processed foods safe and healthy.
- Parma, Italy
Full time, Part time
2 years
Blended, On-Campus
English, Italian
The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum.
- Sheffield, United Kingdom
Full time
12 months
On-Campus
English
MSc in Food and Nutrition Sciences allows you to advance your existing relevant qualifications and specialize in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career. Gain advanced food industry knowledge and practical experience.
- Gothenburg, Sweden
Full time
2 years
On-Campus
English
Investigate issues surrounding the food we eat, and how it impacts our personal and societal health. The relationship between what we consume and our physical well-being is complex, and there is much that remains to discover. Studying this MSc in Biotechnology: Food and Health profile will allow you to contribute to truly global issues, affecting all of our daily lives.
Specializing in Master Innovation in Food Science and Technology – Michele Ferrero
Università Cattolica del Sacro Cuore
Featured
- Cremona, Italy
Full time
1 year
On-Campus
English
Specializing in Master Innovation in Food Science and Technology – Michele Ferrero will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
BSc in Food Science and Nutrition with Professional Studies
Queen's University of Belfast - Medical Faculty
Featured
- Belfast, United Kingdom
Full time
4 years
On-Campus
English
In BSc in Food Science and Nutrition with Professional Studies degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the 'fitness for purpose' of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Parma, Italy
Full time
3 years
Blended
Italian, English
Ph.D. in Food Science
- Gillingham, United Kingdom
Full time, Part time
3 years
On-Campus
English
Study a BSc Food Science & Nutrition course designed specifically to meet the need of the growing demand for trained technical staff to work in the thriving food sector in the UK. Study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects of food production and food systems and knowledge about the role of human nutrition in food production.
- Chatham, United Kingdom
Full time, Part time
3 years
On-Campus
English
With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.