2 Degrees in Food Sciences in Colombia for 2024
- Caldas, Colombia
On-Campus
Spanish
Train a master's degree with knowledge, research competencies, and skills in the design and management of quality systems, with a comprehensive perspective of the production chain of the food sector, contributing to the solution of safety problems and administration of the required quality systems by industry, government entities, and academia, through the contribution of applied research, with adherence to ethical, humanistic and social responsibility values.
- Caldas, Colombia
On-Campus
Spanish
To train a master's degree with the capacity to analyze the environment that allows them to implement alternatives and solutions for the optimization of post-harvest processes, taking into account the well-being of producers and consumers with environmental sustainability criteria. Professionals in Food Engineering, Industrial Engineering, Environmental Engineering, Agricultural Engineering, Agroindustrial Engineering, professionals in Food Science and Technology and Agricultural Business Administrators and among other professionals related to the subject.