308 On-Campus Degrees in Food Sciences 2024
- Greensboro, USA
Full time
2 years
On-Campus
English
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Turn your passion for food, nutrition, and health into a career. Learn how food impacts on our well-being and health and explore the links between nutrition and public health. Gain an in-depth understanding of the relationship between food, diet, and nutrition. You’ll be educated by research-led academics, gaining hands-on experience to help you discover: The nutritional function of foods.
- Dundee, United Kingdom
Full time
4 years
On-Campus
English
Embark on a fascinating journey to learn how food, nutrition, and exercise impact our well-being and health. Explore the role of fitness and nutrition in promoting public health, and consider food and consumer choices from a safety, quality, and nutritional perspective.
- Pretoria, South Africa
Full time
3 years
On-Campus
English
This program focuses on the chemical composition, structure and nutritional value of food. The interaction of food components during processing, preservation and storage is studied by making use of chemistry, physics, biological and mathematical principles. Candidates who are likely to excel are those who enjoy science and are keen on understanding food production from farm to fork.
- Limerick, Ireland
Full time
4 years
On-Campus
English
This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately €15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease.
MSc in Consumer Behavior: Psychology Applied to Food, Health and Environment
Università Cattolica del Sacro Cuore
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- Cremona, Italy
Full time
2 years
On-Campus
English
Sustainable Development and Global Health goals cannot be achieved by technological development alone. We want to train a new generation of psychologists specialized in bridging the gap between science and society. Psychology and Social Sciences are crucial for behavior change and acceptance of innovation in food and health sciences.
Master Health Food Innovation Management
Maastricht University, Faculty of Health, Medicine & Life Sciences
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- Maastricht, Netherlands
Full time
1 year
On-Campus
English
Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health food product goes from being just an idea to being launched in the market? And would you like to be involved in creating commercially viable foods that are both tasty and healthy? Then Health Food Innovation Management could be just the program for you.
- Las Cruces, USA
Full time, Part time
4 years
On-Campus
English
Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.
- Helsinki, Finland
Full time
2 years
On-Campus
English, Finnish, Swedish
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.
- Guildford, United Kingdom
Full time
1 year
On-Campus
English
Our MSc Food Science course will give you a firm grasp of food science and nutrition and the dramatic implications it can have on human health and disease. This course is taught by leading experts at the frontline of applied research, ensuring everything you learn in the program is relevant and valued by employers. In recent years, our researchers have explored the important role of probiotics, resistant starch, sugar replaces, and phytonutrients in the foods we consume.
- Belfast, United Kingdom
Full time
3 years
On-Campus
English
The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.
- Jelgava, Latvia
Full time
2 years
On-Campus
English
Food and beverage industry is one of biggest and steady growing manufacturing sector in terms of jobs and value added. Over the last century, the global population has quadrupled and food demand is expected to increase anywhere between 59% to 98% by 2050. More and more qualified specialists will be needed who can analyse the nutritional content of food, discover new food products, and research ways to make processed foods safe and healthy.
Bachelor of Science in Food Science and Nutrition - STEM Designated
Illinois Institute of Technology
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- Chicago, USA
Full time
128 hours
On-Campus
English
A food science and nutrition degree prepares you for careers involving the application of science, technology, engineering, and regulation to address modern-day food- and health-related problems. Designed with input from the food industry and other related industries, our brand-new bachelor’s degree program in Food Science and Nutrition develops professionals who understand how the food industry functions now and will be capable of propelling the industry to where it needs to be in the future.
Food Law and Regulatory Affairs Specialisation (Distance/Campus)
Wageningen University and Research
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- Wageningen, Netherlands
Full time
2 years
Distance Learning, On-Campus
English
This programme provides you with a solid legal foundation to key issues in food safety and food regulation, as well as trade, consumer and intellectual property rights law. Within the MSc Food Safety (MFS), the Master's Food Law and Regulatory Affairs offers an in-person, online and hybrid programme for the Academic year 2022/23. This means you can participate in the programme fully online, on campus or through a combination.
- Parma, Italy
Full time, Part time
2 years
Blended, On-Campus
English, Italian
The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum.