9 Degrees in Food Sciences in Africa for 2024
- Pretoria, South Africa
Full time
3 years
On-Campus
English
This program focuses on the chemical composition, structure and nutritional value of food. The interaction of food components during processing, preservation and storage is studied by making use of chemistry, physics, biological and mathematical principles. Candidates who are likely to excel are those who enjoy science and are keen on understanding food production from farm to fork.
- Pretoria, South Africa
Full time
1 year
On-Campus
English
Candidates must write a dissertation on their research project in food science and/or food technology and at least a concept research paper for publication in a peer-reviewed scientific journal.
- Pretoria, South Africa
Full time
2 years
On-Campus
English
The degree is awarded based on a thesis and other requirements as follows: Candidates must write a thesis on their research project in Food Science and have at least a research paper accepted for publication in a peer-reviewed scientific journal. Also consult General Academic Regulations G42-G55.
- Pretoria, South Africa
Full time
4 years
On-Campus
English
Culinary science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself to innovation and entrepreneurship. The practical training includes the characterisation of various food ingredients and their utilisation in recipe development. The research component focuses on understanding the functional properties of various food types and their application in the food service industry.
- Johannesburg, South Africa
Full time
4 years
On-Campus
English
The central purpose of the Diploma (Extended) in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. The program, therefore, focuses centrally on equipping students with an in-depth and specialized knowledge of the general principles and practical skills applicable to the Food Technology industry.
- Johannesburg, South Africa
Full time
1 year
On-Campus
English
The primary purpose of the MSc in Food Technology is to provide students with specialized advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking, and organizational skills.
- Johannesburg, South Africa
Full time
2 years
On-Campus
English
UJ has a unique and central place in supporting SA's position in Biotechnology and Food Technology. Our training provides knowledge and skilled people thereby making major contributions across society and the economy by Ensuring the supply of excellent scientists into South African industries and public bodies; Supporting the development of new technologies that improve lives and boost the economy.
PhD (Consumer Science) (Food Management)
University of Pretoria - Faculty of Natural and Agricultural Sciences
Featured
- Pretoria, South Africa
Full time
2 years
On-Campus
English
Note: Additional modules may be required in order to reach the desired level of competency
MConSci (Food Management)
University of Pretoria - Faculty of Natural and Agricultural Sciences
Featured
- Pretoria, South Africa
Full time
2 years
On-Campus
English
Depending on the academic background of the student and the chosen area of study, it may be required of the student to do additional coursework.