274 Find a Food and Beverage Business degree
- Johannesburg, South Africa
Full time
3 years
On-Campus
English
The purpose of the Diploma in Food and Beverage Operations is to equip students with appropriate knowledge, technical and personal skills, and attitudes to work effectively, efficiently, and sustainably at operational and supervisory levels within the Food and Beverage Industry.
Master in Food & Beverage and Events Management
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Featured
- Barcelona, Spain
Full time
8 months
Blended, Distance Learning, On-Campus
English, Spanish
Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Girona Foundation: Innovation and Training.
- Rome, Italy
Part time
1 year
On-Campus
English
One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome Business School’s Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; the managerial training and the study of the mechanisms of production, distribution, and demand provided by this program are specifically designed to forge professional profiles able to work effectively and successfully in the business of food & beverage.
- Online Canada
Full time
2 years
Distance Learning
English
If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you.
- Italy Online, Italy
Part time
1 year
Distance Learning
English
The Rome Business School's International Master Online in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.
- Atarfe, Spain
Full time, Part time
725 hours
Distance Learning
Spanish
In this Master in Food and Beverage Management is focused on the hotel and restaurant sector in which it is in high demand, more and more people want to be part of this world. Many people specialize in food and beverage management. The appearance of new jobs generates great opportunities in the international hospitality field that requires the highest qualification such as this Master's degree to position itself in the front line and cover the needs with the aim of being the most competitive possible due to the great existing competition already in the sector between hotels and restaurants.
- Online Canada
- Toronto, Canada
Full time
2 years
Distance Learning
English
If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world. You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers, and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen.
- Dublin, Ireland
Full time
12 months
On-Campus
English
The MSc in Food Business Strategy is tailored to reflect the dynamic, complex nature of the food production and marketing sector. Drawing on the experience and global success of Ireland’s food industry, the curriculum builds on a strong foundation of management strategy to focus on the unique challenges and opportunities of the food sector.
Professional Higher Technical Course in Catering and Beverage
ISAG - European Business School
Featured
- Porto, Portugal
Full time
2 years
On-Campus
Portuguese
This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.
- Swindon, United Kingdom
- Cranfield, United Kingdom
On-Campus
English
This module aims to provide a comprehensive understanding of food diagnostic tools to monitor and analyse food quality and safety, as well as its impact on the management of the supply chain. Explain the principles and techniques currently available for food analysis, monitoring and assessment. Critically compare the different destructive and non-destructive techniques used to assess food quality parameters.
- Amsterdam, Netherlands
Full time
1 year
On-Campus
English
Cultivate expertise in the Food & Wine Business domain, preparing adept professionals to navigate global markets, facilitate business expansion, and master effective communication and administration activities.
- Turin, Italy
Full time
15 months
Blended
English
For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.
- Toronto, Canada
Full time
2 years
On-Campus
English
Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food and Restaurant Management professional: marketing, sales, human resources management, operations management, and finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant, and vibrant industry networking events. This is the place to launch your career in the restaurant management world.
- Piacenza, Italy
- Bolzano, Italy + 1 more
Full time
3 years
On-Campus
English
The Food Production Management programme curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food. Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases.
- Swindon, United Kingdom
- Cranfield, United Kingdom
On-Campus
English
Introduction to the key aspects of supply chain management critical to improving the overall resilience of the global food supply network. Assess the impact of different SC strategies on the competitive strategy in the Food and Drinks industry. Categorise the interface with a firm’s suppliers to improve the visibility and alignment across the SC. Design a successful collaborative initiative through the use of frameworks and tools.