71 Find a Dietetics degree
Bachelor of Science in Nutritional Science and Dietetics
California State University San Bernardino
Featured
- San Bernardino, USA
Full time
4 years
Blended, On-Campus
English
The Bachelor of Science in Nutritional Science and Dietetics is a comprehensive undergraduate degree program that focuses on the study of nutrition, dietetics, and the science behind food.
Full time, Part time
2 years
On-Campus
English
Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.
Master of Public Health Management (MPH) – Nutrition and Dietetics
James Lind Institute - Switzerland
Featured
- Geneva, Switzerland
Full time, Part time
18 months
Distance Learning
English
Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics play an enormous role in most public health programs. Health and nutrition are intricately related. This applies to individuals who are either healthy or sick, communities, health systems, workplaces, etc.
- Oakland, USA
Full time
2 years
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.
- Joondalup, Australia
Full time
4 semesters
On-Campus
English
A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.
- Siena, Italy
3 years
On-Campus
Italian
Graduates in the CdL in Dietetics are operators of the health professions in the technical-assistance area and in this context they occupy an irreplaceable position in guaranteeing the well-being of individuals and a good quality of life, as:
- Los Angeles, USA
Full time
2 years
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.
- Santa Barbara, USA
Full time
2 years
On-Campus
English
The Associate in Science for Transfer degree in Nutrition and Dietetics (AS-T in Nutrition and Dietetics) offers students basic knowledge in microbiology, human anatomy, physiology, chemistry, and nutrition. Students learn about chemicals and nutrients in food and their effects on the human body and the world. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to a variety of scientific areas of nutrition such as chemistry, biochemistry, microbiology, anatomy, physiology, and biology. Popular topics include microbial pathogens, environmental contaminants, nutrigenomics, macronutrient balance, energy metabolism, obesity, global issues, biochemistry of exercise, and micronutrient and phytochemical utilization. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level, and then apply this knowledge to their health. The program also helps students understand the role of nutrition in disease prevention throughout the lifecycle and as an impact on society as a whole.
- Oakland, USA
Full time
2 years
On-Campus
English
The Dietetic Technology program provides training for Dietetic Technicians, who work cooperatively with Registered Dietitians. The Dietetic Technician is certified by the Academy of Nutrition and Dietetics to screen clients for nutritional risk, and assist in assessing dietary needs, implementing care plans, and supervising food production and service. The Dietetic Technician, trained in food and nutrition, is an integral member of the healthcare, business and industry, public health, food service, and research team.
- Riverside, USA
Full time
2 years
On-Campus
English
The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.
- Newcastle upon Tyne, United Kingdom
Full time
4 years
On-Campus
English
This integrated master's dietetics degree will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian. This degree focuses on the effect of nutrition on the functioning of the human body in health and disease. It equips you with specialist knowledge and skills in preventing, treating and managing ill health with food, nutrients and dietary change.
International Master in Nutrition and Dietetics
Fundación Universitaria Iberoamericana (FUNIBER)
Featured
- Barcelona, Spain
Part time
24 months
Distance Learning
English
The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.
- Santa Clara, USA
Full time
60 hours
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.
- Limerick, Ireland
Full time
2 years
On-Campus
English
The MSc Human Nutrition and Dietetics program offered at the University of Limerick (UL) is a Graduate Entry Masters of Science program delivered over two years full-time. This innovative evidence-based interfaculty program is an opportunity for honours graduates to pursue studies that will lead to them becoming competent nutritionists and dietitians working across a diverse range of environments to include the clinical, community and public health settings, hospital and private practices, food service management and food industry.
- Seville, Spain
Full time
4 years
On-Campus
Spanish
The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.