38 Distance Learning Degrees in Culinary Arts 2024
- Garden Grove, USA
Full time, Part time
2 years
Distance Learning, On-Campus
English
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients.
- Online Canada
- Toronto, Canada
Full time
1 year
Distance Learning
English
Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability.
- Daytona Beach, USA
Full time
2 years
Distance Learning, On-Campus
English
This Culinary Management, AS provides students with the necessary food service and culinary skills for a position as a chef in a commercial kitchen or a food-service manager. The curriculum is designed to give students a solid foundation of culinary skills. Students are also taught sanitation and safety, supervision of personnel, craft beer and wine pairing, and purchasing and controls.
- Online Canada
Full time
1 year
Distance Learning
English
Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.
- Online Canada
- Toronto, Canada
Full time
2 years
Distance Learning
English
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavors. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion.
- Online Canada
Full time
2 years
Distance Learning
English
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
- Daytona Beach, USA
Full time
1 year
Distance Learning, On-Campus
English
The Culinary Arts, AS Certificate at Daytona State College is committed to providing a quality education. We incorporate both theory and hands-on classes to prepare professionally responsible graduates who will demonstrate value to employers within the hospitality industry.
University Extension Course Food Preservation and Cooking Techniques, Vacuum and Fifth Range
Universidad Rey Juan Carlos
Featured
- Madrid, Spain
- Alcorcón, Spain + 3 more
Full time
2 months
Distance Learning
Spanish, English
The course is based on the study of food preservation and cooking techniques, including the techniques used at an industrial level and that will help the student to acquire the theoretical-scientific foundations on which the different techniques are based, which will allow them to improve the skills in the exercise of their profession, improving both the quality and safety of processed foods. The contents include basic contents of food microbiology, conservation techniques by cold, heat, drying, and dehydration, as well as in vacuum, modified, and controlled protective atmospheres. In addition, it includes culinary techniques for preserving and preparing food from the traditional to the avant-garde, with special emphasis on the vacuum technique.
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized and innovative context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions , and in general, the food identity of the regions.
- Online Canada
Full time
2 years
Distance Learning
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
- Online Canada
- Toronto, Canada
Full time
2 years
Distance Learning
English
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
Gastronomic Marketing and Digital Management: Gastronomic Marketing to the growing demand for effective communication strategies and exclusive experiences in the culinary field. In an environment where outreach, customer understanding, and creating unique experiences have become imperative for gastronomic projects, this program stands as a beacon of knowledge and specialized marketing skills.
- Online Canada
Full time
1 year
Distance Learning
English
The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
- Atarfe, Spain
Full time, Part time
800 hours
Distance Learning
Spanish
Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, it will teach you techniques and knowledge in the culinary field, becoming an expert in the field. Once specialized, you will be able to become a master chef by being a highly qualified chef who leads his own kitchen team. All large restaurants have a master chef who is in charge of choosing the themes and preparing menus as well as evaluating and managing the preparation and process in the kitchen.
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthier diet. healthy and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.