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3 Viticulture Degree Programs in Italy
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University of Verona
Master's degree in Viticulture, enology and wine marketing
- Verona, Italy
Master degree
Full time, Part time
2 years
On-Campus
English
The Master’s in Viticulture, Enology and Wine Marketing provides advanced training in grape cultivation, winemaking, quality control, and global wine economics. Taught in English across leading Italian universities, the program prepares graduates to manage the entire wine production chain, apply innovative and sustainable practices, and navigate international wine markets.
Università Cattolica del Sacro Cuore
MSc in Sustainable Viticulture and Enology
- Piacenza, Italy
MSc
Full time
2 years
On-Campus
English
MSc in Sustainable Viticulture and Enology aims at deepening the knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health, and conservation are only some of the major topics that the new curriculum will cover.
University of Torino
Fast-track counseling
Master in Viticultural and Enological Sciences
- Turin, Italy
Master degree
Full time
2 years
On-Campus
English
Fast-track counseling
Complex problem solving skills in managing local viticulture and oenology production systems play a leading role among the courses taught and are developed taking into consideration both the environmental and the socio-economical aspects. Moreover, graduates will be able to master innovative work methods and meticulous work procedures.
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Learn more about Viticulture degree programs in Italy
Studying viticulture in Italy immerses you in a rich tradition of winemaking, blending science, art, and global trade. You'll explore the diverse grape varieties, regional practices, and environmental factors that influence viticulture in one of the world’s leading wine-producing countries.
Through courses in vineyard management, you'll learn essential skills like soil analysis, pest management, and fermentation techniques. Students build confidence and expertise as they engage with both theoretical knowledge and practical experience, while developing competencies in crafting quality wines that reflect the terroir. Additionally, students examine the relationship between viticulture and sustainability, gaining insights into the industry's shift towards environmentally friendly practices.
A viticulture degree opens various career paths in wine production, quality control, and marketing. In Italy, the focus on experiential learning offers unique insights into the global market, preparing you for opportunities that extend beyond borders. Graduates emerge with skills applicable to international wine industries, contributing to a sustainable and innovative future in viticulture.