25 Viticulture Degree Programs

Complex problem solving skills in managing local viticulture and oenology production systems play a leading role among the courses taught and are developed taking into consideration both the environmental and the socio-economical aspects. Moreover, graduates will be able to master innovative work methods and meticulous work procedures.

The Master’s in Viticulture, Enology and Wine Marketing provides advanced training in grape cultivation, winemaking, quality control, and global wine economics. Taught in English across leading Italian universities, the program prepares graduates to manage the entire wine production chain, apply innovative and sustainable practices, and navigate international wine markets.

MSc in Sustainable Viticulture and Enology aims at deepening the knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health, and conservation are only some of the major topics that the new curriculum will cover.

The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.

The Bachelor's in Viticulture and Enology prepares students to work directly with grape growing and wine production. The program covers foundational sciences like biology, chemistry, and soil science,...

The Viticulture A.A.S. program is designed for students interested in working with grapevines, vineyards, and wine production. It offers a comprehensive blend of classroom instruction and hands-on exp...

The Viticulture & Enology BSc program is designed for students interested in working with grapes and wine production. It covers both the science and practical aspects of growing grapes and making wine...

The Bachelor of Viticulture program provides students with a strong foundation in grape growing and vineyard management. It covers key areas such as plant science, soil health, and pest management, he...

Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production.

The MSc in Viticulture & Enology is designed for students who want to deepen their understanding of grape growing and wine production. The program combines both classroom learning and hands-on experie...

The program in Plant and Soil Science with a focus on Viticulture and Enology offers students a chance to specialize in the science behind grape growing and wine production. It combines classroom lear...

The program in Viticulture and Enology offers students a comprehensive education in grape growing and winemaking. It covers essential topics like vineyard management, grape biology, and wine productio...

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.

The Graduate Diploma in Viticulture Science s designed for those who want to pursue careers as a viticulturist, vineyard contractor, owner/operator of a vineyard, technical consultant, grower liaison and as a researcher. This qualification provides you with a technical understanding of viticulture science and current grapegrowing practices plus industry-relevant practical skills. An intensive introduction to winemaking rounds out your knowledge.

The German-French master's degree in viticulture and oenology forms the new generation of top European workers in the wine industry. Professionals who know the current problems in the wine sector: climate change, digitization, changes in consumer habits.