The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.

An undergraduate certificate bridges the gap between a bachelor’s and master’s degree. It typically does not take as much time, since there are fewer courses, and little to no research is required. Students should consult their prospective school for information regarding the length of a program.