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4 Tea and Coffee Degree Programs
Queensford College (All campuses)
Prepare and Serve Espresso Coffee
- Brisbane, Australia
Course
On-Campus
English
Become a qualified barista and learn how to prepare and serve a range of coffee beverages. In this course students will learn the theoretical and technical sides of coffee making including the methods and techniques for preparing caffe lattes, cappuccinos, espressos (short black), flat whites, piccolos lattes, macchiatos and much more.
European Bartender School
Barista Course
- Barcelona, Spain
- Paris, France
- + 2 more
Course
Full time
5 days
On-Campus
English, French, Italian, Spanish
For coffee enthusiasts and professionals, budding baristas and aspiring coffee shop owners alike! Coffee creation from bean to cup. Gain the skills and knowledge needed to make the perfect coffee.
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Elite Management School - Pioneer University Degree Pathway Provider in Wellington New Zealand
English and Barista Training Program
- Wellington, New Zealand
Course
Full time
1 week
On-Campus
English
Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Café on campus. Trainee Baristas provide coffee for EMS staff and students, and also to other residents of our building, on a daily basis. Wellington is famous for its coffee, and there are plenty of opportunities for work in the sector.
Impact English College
Course: Barista/Cafe English
- Melbourne, Australia
Course
Full time
On-Campus
Get certified by learning the English and café skills you need to complete a TAFE Barista Course.
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Learn more about Tea and Coffee degree programs
Studying Tea and Coffee prepares you to delve into a world rich in culture and commerce. This discipline combines science, business, and sensory evaluation, offering a unique opportunity to explore two of the most popular beverages globally.
You'll explore essential topics like agricultural practices, flavor profile development, and brewing techniques. Common courses include sensory analysis, green coffee processing, and beverage quality assessment. As you engage with these subjects, students strengthen their ability to evaluate and enhance product quality, supporting the industry’s continuous growth.
This field encourages innovation and critical thinking. You'll gain important skills like developing sustainable practices for production, creating marketing strategies for specialty drinks, and mastering barista techniques. Graduates often find diverse career paths, such as tea and coffee quality managers, product developers, or educators in beverage sciences, contributing to the sector's evolving landscape.