This introductory course is open to all BU students and is the prerequisite for School of Hospitality courses. Students gain a historical perspective and identify current events and trends in lodging, restaurants, and event management. Provides an overview of the global hospitality/tourism industry, including the critical elements of managing services.

Study and gain Professional experience in Hospitality and Tourism Management at CEFAM in Lyon.

We introduce you to various aspects of the hospitality industry through practical and theory-based workshops and company visits. This is an excellent opportunity to see if a career in this dynamic sector is for you. The typical Les Roches “hands-on-learning” approach is reflected through a case study throughout the program.