Food Science and Engineering
After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective; engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.
The requirements for admission are:
- 18 - 40 years old,
- A high school graduation certificate or above (need to submit high school certificate and transcripts),
- Good health.
- Please do the online Application,
- A copy of the student’s passport,
- High school graduation certificate or a notarized copy (in Chinese or English).
Current year high school graduates are expected to show anticipated proof of graduation, and show the high school certificate after admission,
- High school transcripts of all courses or a notarized copy (in Chinese or English),
- Students whose native language is not English should provide proof of English proficiency (for English taught majors),
- HSK level certificate and the transcript or a copy of both (for Chinese taught majors),
- Bank remittance receipt of application fee: RMB 400 or USD 80,
- Study performance at original school (for students already studying in China).
Does this course require proof of English proficiency?
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All courses of this class are given in English. After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective. Relying on Provincial Key Lab for Chem&Bio Processing Technology of Farm Products, Provincial Key Innovation Team of Farm Products Chem&Bio Processing, Provincial Universities First-Level Disciplines Platform, and with advanced teaching and experimental equipment in food R&D and analysis, this class will format distinct characteristics.
Inorganic and Analytical Chemistry
Food Machinery and Equipment
Project Management and Case Study
Vegetable and Fruit Processing
Advances in Food Science and Technology, etc.
Scholarships & funding
International students who apply to study or are studying in Zhejiang Province pursuing a bachelor degree, a master degree, a doctoral degree, or as a long-term general scholar are eligible for Zhejiang Provincial Government Scholarship.
For more information, please contact the institute.
Research and development, engineering, production management, quality control, sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.
About this institute
Zhejiang University of Science and Technology (ZUST) is a full-time, public university with a focus on engineering in addition to disciplines in science, arts, economics, management, and education. Through technical know-know and first-hand experience, ZUST produces international specialists with applied...
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