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Bachelor’s Degree in Food Bioprocess Techniques

Universitat Rovira i Virgili
Program overview
3 years
Full time/part time
Bachelor's degree
Scholarships available
Spanish
Start dates
Tarragona
5,650 EUR
September 2021

Tarragona
5,650 EUR
September 2022

Tarragona
5,650 EUR
September 2023

Tarragona
Inquire for more information
Food Bioprocess Techniques

Program description

Bachelor's Degree in Food Bioprocess Techniques

The URV is the only university in Spain to offer this course. Food Bioprocess Studies are divided into two blocks: 3 academic years (180 ECTS credits) + 1 academic year (60 ECTS credits). Both degrees are official qualifications and are adapted to the European Higher Education Area.

The first block consists of the three-year Bachelor's Degree in Food Bioprocesses, in which you will specialize in food processing and biotechnological products. As an expert in food bioprocesses, you will be able to design and apply effective, environmentally-friendly methods to the production and processing of various biological products used for food and for research purposes and biotechnological development.

In the second block, the additional academic year, you will become a fully qualified professional engineer in Food Bioprocesses.

Why study Food Bioprocesses at the URV?

  • They are unique studies throughout the State that will allow you to train to take advances in biotechnology and food to an industrial scale.
  • We are a reference center in the application of innovative learning methods. Integrated blueprints, which allow the development of teamwork, leadership, communication, active learning and innovation skills, are present in each course. The use of this type of innovative teaching methodologies will facilitate the development of the essential skills to access the world of work in complex modern society.
  • You will be able to complete your practical training with 300 hours of internships in the industries of the sector, both in Catalonia and abroad

This course is also taught in Catalan.

Admission requirements

Candidates should have good oral and written skills in Catalan or Spanish and an elementary level of English. Candidates should also have basic IT skills.

Candidates should have a good grounding in the sciences (mathematics, physics, chemistry and biology) and basic technology, to the level of the upper secondary education qualification (baccalaureate) in technology or sciences.

For more information about admission requirements, please visit the university website.


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Program content

1st Year

Annual

  • Mathematics I
  • Fundamentals of Process Engineering

First Semester

  • Graphic Expression
  • Physics
  • Chemistry I

Second Semester

  • Computing in Process Engineering
  • Physicochemistry
  • Fundamentals of Biochemistry and Biology
  • Chemistry II

2nd Year

Annual

  • Fundamentals of Food Production
  • Food Chemistry and Analysis

First Semester

  • Mathematics II
  • Biosystems Engineering
  • Thermal Engineering

Second Semester

  • Economy and Industrial Organization
  • Fluid Mechanical Engineering
  • Fundamentals of Food Microbiology
  • Bioprocess Kinetics and Reaction Engineering

3rd Year

Annual

  • Environmental Technology
  • Integrated Unit Operations Laboratory
  • Quality Systems in Food Industries

First Semester

  • Food Bioprocesses and Food Safety
  • Control and Instrumentation
  • Management and Valorisation of Agroindustrial By-products
  • Separation Process Design

Second Semester

  • Bioprocess and Food Engineering
  • Process Modeling in Food and Biological Systems
  • Final Degree Project
  • Optional

Scholarships & funding

Several scholarship options are available. Please check the university website for more information.

Tuition fees

The tuition fee for both EU and International students is: 7500 EUR

Qualification

Credits: 35

Career opportunities

  • Engineer responsible for the area of processing of products of biological origin, especially food
  • Engineer in the areas of research, innovation and product design
  • Engineer or engineer of the environmental management area
  • Engineer of the process control and automation area
  • Engineer in the area of management, logistics and marketing of products of biological origin, especially food
  • Engineer of the department of management and quality control of products and processes

Contact school

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About this institute

Universitat Rovira i Virgili

The Rovira i Virgili University (URV) is a young and dynamic university serving the needs of society, with an international outlook and a close relationship with our immediate socioeconomic environment. Located in Tarragona, approximately 100 kms south-west of Barcelona on...


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Contact info

Universitat Rovira i Virgili

C. de l'Escorxador, s/n
43003 Tarragona Catalonia
Spain

 Show phone number
www.urv.cat

Contact school

Want to know more about Bachelor’s Degree in Food Bioprocess Techniques? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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