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Reading (England)
English
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Program description

Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills and knowledge base needed to understand food processes and meet society's demands for safe and sustainable products. You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. This course is accredited by the Institute of Food Science and Technology.

About this institute

University of Reading

At the University of Reading, we believe that your potential is limitless. Our responsibility is to help you realise it. A university education should be intellectually demanding, as well as exciting and inspiring. It should also prepare you for the next adventure in your life....


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