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3 years
Bachelor's degree
On campus
Plymouth
English
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Program description

Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focusing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives. By combining theoretical modules with real life clinical placements you’ll gain all the skills you need for your future career.

You'll be eligible to apply for registration with the Health and Care Professions Council on successful completion of the course. You’ll benefit from research informed teaching, and tailored facilities in our multi-million pound Peninsula Allied Health Centre. The course is accredited by the British Dietetic Association.

About this institute

University of Plymouth

The University of Plymouth is a high-quality, teaching and research-rich institution with a mission to advance knowledge and transform lives. The Times Higher Education World University Rankings places us among the top 65 universities in the UK, and we have one of the highest number...


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