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Food Science (Taught)

University of Leeds
Leeds
English
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Program description

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety.

This Masters will provide you with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving you the necessary background understanding of physics, mathematics, and biology to excel in this field. You’ll develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The programme will also allow you to challenge current issues in food production and issues arising from food safety.

About this institute

University of Leeds

Be part of a prestigious, research-intensive Russell Group university, where you’ll gain skills that will be invaluable to you, personally and professionally, for years to come. You’ll get the chance to take part in research, tailor your experience with discovery modules and take advantage of life-changing...


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