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Food Security (Online Learning) (Taught)

The University of Edinburgh
6 years
Master's degree
On campus
Edinburgh
English
Contact school for start dates

Program description

Awarded by: The University of Edinburgh

Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. The global burden of foodborne diseases worldwide is very high affecting every year around 600 million people with 420,000 deaths. Therefore, the World Health Organisation (WHO) highlighted the importance of producing safe food that saves human lives, saves resources and has a positive impact on the economy of every country.

This is a online learning programme aimed at students with relevant agricultural and food related background keen to acquire in-depth knowledge on food safety. The MSc is specifically designed to provide a true holistic food safety approach to the food chain that incorporates to the pre and post-harvest stages of food production, crop safety, animal welfare and economics of the supply chain.

This programme would be suitable for those with an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine, as well as professionals from agriculture, rural industries, the food industry, government officials, international organisations, researchers in food safety and the third sector.

About this institute

University of Edinburgh

Welcome to the University of Edinburgh. Founded in 1583, the University of Edinburgh (UoE) is the sixth oldest university in the English-speaking world and one of Britain and Ireland’s seven ancient universities. It is made up of three colleges: Humanities...


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