Awarded by: Institute of Hospitality
Taking an innovative approach that balances academic knowledge with hands-on experience, our BA (Hons) Professional Culinary Management prepares you for roles at the highest levels of the industry. You will learn about both the food service and the food production sides of culinary operations. We also develop your managerial know-how alongside impressive technical skills, industry knowledge and professional attitudes.
At the University of Derby, our aim is to inspire you and ensure your time at university is one of happiness, discovery and personal progress that connects you to a successful future. We pride ourselves in treating you as an...
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