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Biosystems and Food Engineering (Taught)

University College Dublin - UCD
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Program description

Awarded by: National University of Ireland

This programme is aimed at engineering graduates who wish to specialise in the application of engineering science and design to biological materials and systems, especially in food production, sustainable energy and environmental protection. The aim of the programme is to provide advanced engineering education in subject areas related to applied biological, environmental, food and agricultural sciences thus allowing graduates to develop and apply engineering solutions to problems in biological systems. Biosystems Engineers are at the forefront of the search for practical solutions to global problems related to clean air and water, sustainable agricultural production, processing of safe foods, safe and healthy environments, climate change impacts and adaptations, minimization of waste, and many other issues at the interface between human desires and environmental resources.

About this institute

University College Dublin - UCD

UCD traces its origins to the Catholic University of Ireland founded in 1854 by Cardinal John Henry Newman, author of the celebrated 'The Idea of a University'. Since its start, the University College Dublin has played a central role in...

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Contact info

University College Dublin - UCD

4 Dublin

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