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Student reviews for Food Development and Innovation

Average rating 5

Based on 4 reviews

Iola Seabright
(5)
The idea of studying at a city university has always appealed to me. When I looked around UCB, the facilities were impressive and hearing more about the modules on my degree, they were exactly what I wanted to be doing. Now I’m in my third year I have probably enjoyed the practical and development areas of my degree most of all. My dissertati...
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Sophie
(5)
I did a VRQ in professional cookery and worked as a chef in industry in seafood restaurants and a tea room. But I decided the cheffing lifestyle was not for me. Food had been my only passion and I heard about UCB through The Chef’s Protege TV programme with Michel Roux and from people at catering college. I got my UCB application in four day...
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Ben King
(5)
I chose UCB for its excellent reputation and world-class facilities as I believe in today’s ever-changing, fast-paced food industry it is important to keep up to date with industry standards. After leaving catering college in London, I decided that I wanted to be something more than just a chef. The Food Development and Innovation BSc course ...
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Darcy
(5)
I originally applied to do a psychology degree at another university but I changed my mind. At school, I did an Extended Project Qualification in psychology and got bored. I changed my EPQ to write a cook book and loved it. I decided I wanted to do something I enjoyed rather than something purely academic and the Food Development and Innovation ...
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