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Student reviews for Bakery and Patisserie Technology

Average rating 5

Based on 3 reviews

Megan
(5)
I looked at a number of different universities for this course but the moment I stepped into UCB’s bakeries I felt like I belonged. My favourite part of the degree so far has been the Artisan Bread module. Before I started university I really felt as though that kind of baking was a weakness of mine, so I wasn’t looking forward to it at all. But...
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Emily
(5)
After attending a UCB open day, I was really impressed with the bakery courses and the facilities. I looked forward to taking a much-loved hobby and gaining the knowledge and skills to enable me to turn it into a future career. I really enjoy the practical sessions as well as learning about the science behind baking. I am being taught to a v...
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William
(5)
I started off on UCB’s Level 1 Food Industry Skills course and ended up graduating with a first class degree in Bakery and Patisserie Technology last year. I chose UCB because of its fantastic reputation within the culinary industry, as well as the fact it was where my mum studied Home Economics at the same age I was when I started. The best ...
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