Food Design and Innovation
An innovative path, fully in English, to train "food sector designers". Professionals who combine marketing and communication knowledge with project and design skills in one of the sectors where Italy is a leading light for the rest of the world.
Graduates from new and old curriculum degree courses in the humanities and social sciences: Architecture and Urban Design, DAMS, Economics, Philosophy, Arts, Psychology, Public Relations, Agricultural Science, Communication Science, Education Science, Political Science, Tourism Science, Human Science, Sociology, and History.
The master is also open to professionals with experience and/or a professional role in the area of food and wine or related and adjacent sectors.
Degrees obtained abroad, also from non-Italian candidates, are valid for all purposes provided that they are accepted by the educational recognition bodies of IULM University.
For more information about admission requirements, please visit the university website
Does this course require proof of English proficiency?
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- The Agri-food System
- Food Science
- Food and Wine Culture
- Food Marketing & Communication
- Food Experience
- Food Design
- Food Design: the Project of Food and Objects
- Food Design: the Places of Food
- Food Design: Packaging
- Food Service Design
- Food Design and Tourisms
Scholarships & funding
Several scholarship options are available. Please check the university website for more information.
- Enrolment fee for EU students: €13,000
- Enrolment fee for non-EU students: €16,600
The master aims to train professionals working in the food and related sectors who know how to combine marketing and communication skills with the sensitivity and project methodology of design.
From the combination of food and design comes a "designer for the food sector" who, aware of the new trends in consumption, is able to coordinate the design:
- the processes, methods and environments in which food products are processed, distributed and consumed
- food from an aesthetic, communicative and representative perspective through its shapes, colours and combinations of tastes and smells;
- equipment and utensils for the preparation and use of food;
- communication activities for the promotion of food products.
About this institute
Università IULM is the center of excellence in Italy for training in Communication and New Media, Languages, Tourism, Arts and Design. For more than 50 years, Università IULM has been building its educational mission based on expertise, knowledge and awareness,...
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