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Food, Culture, and the Environment

UC Berkeley Summer Sessions
8 weeks
Summer / Short course
Online / Distance
Berkeley
English
21 June 2021
UC Berkeley Summer Sessions

Program description

Food, Culture, and the Environment

This course will broadly address the historical, ecological, socioeconomic, biological, political, and cultural environments impacting the human diet in addition to nutrition problems, programs, and consumer protection. It is a nutrition course with an anthropological slant that examines why we eat what we eat and contributes to the pursuit of multidisciplinary degrees in nutrition policy and planning. As an American Cultures course, we will discuss cuisines from a variety of different countries and regions, with a specific focus on those in America, and examine how race and ethnicity affect diet, food access, and the human relationship with food.

Qualification

Requirements class fulfills:

  • Meets Social & Behavioral Sciences, L&S Breadth
  • American Cultures Requirement

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About this institute

UC Berkeley Summer Sessions

Founded in the wake of the gold rush by leaders of the newly established 31st state, the University of California's flagship campus at Berkeley has become one of the preeminent universities in the world. UC Berkeley gradually established a distinguished...


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Contact info

UC Berkeley Summer Sessions

1995 University Avenue
Suite 130
94704 Berkeley California
United States of America

 Show phone number
summer.berkeley.edu

Contact school

Want to know more about Food, Culture, and the Environment? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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